Enjoy all the goodness from the humble sweet potato in a delicious dessert tart!
This recipe requires Yaki Kansho (Baked Sweet Potato)
Kansho (sweet potato): 230g
Mascarpone Cream: 100g
Step1: Peel the skin of kansho and soak it in lemon water for a while.
Step2: Boil the kansho until cooked.
Step3: Mash the boiled kansho.
Step4: Add Mascarpone Cheese and mix.
Step5: Add honey and mix.
Arrangement for a tarte
Place the Kansho cream in a ready made tart and decorate with Yaki kansho (Baked Sweet Potato) to enjoy Kansho Tart.