Who are we?
Spoonful is a unique melting pot where Cooking Workshops, Food & Beverage events and the latest happenings of the gastronomical world meets. Spoonful has been teaching, establishing and spreading the love for food & ingredients ever since its establishment in August 2014. At Spoonful, one can learn about the gastronomy and attend events where the gurus of the culinary world gathers or even reference recipes from popular chefs and food specialists alike!
The Spoonful brand was built upon our philosophy of "Food For Thought With a Smile ". Through Food & Cooking events and F&B activities, we want to increase the awareness and attention paid to Food & Ingredients by educating the public on the origins of food and how precious our source of food is; especially in communities where food is aplenty.
Just like how all life begins, we’d like our culinary journey to start with planting and sowing seeds, nurturing them until harvest where food is ultimately served on your plate. Let's change the world starting from our gardens and farms, to our kitchens and through cooking with us. Let’s promote this awareness, one spoonful at a time.
What We Do
Discover the culinary master in you!
At Spoonful, we conduct Cooking Workshops where one can learn the art of cooking & baking and many more.
Our Services To The Public:
- Organizing Unique Cooking Classes & Tasting Events
- Private Cooking Lessons
- Cooking Classes for Birthday Occasions (both adults and kids)
- Corporate Team Building Events
Simmer with the Industry!
Spoonful provides top-notch event arrangements & networking opportunities for F&B related happenings & occasions. If you’re looking to establish and promote your culinary related brand or product, look no further and get in touch with us now!
Our Services to Corporates:
- Listing of culinary events info
- F&B related Marketing Research
- PR Services
- Recipe Creations
- Food Styling
- Content Creation
- Culinary Events Coordination and Set Up (eg. Cooking Demonstrations, Trade Events, Food Fairs etc)
Come meet and learn from our friendly and helpful resident instructors!
Madame Eiko Simon
Spoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014)
Spoonful’s Culinary Instructor Mako worked as a food educator for kids and as a cooking instructor for a major cooking studio in Japan before joining the Spoonful team. Having graduated with a diploma from Food Life Coordinator and gaining experience from Food Advisor for Children and Yakuzen Food design, her culinary experience has taught her to give clear and specific instructions to the students, while keeping them focused on each cooking step. However, it is her heartwarming character that truly makes the class a fun and homely experience for everybody!
Spoonful's Culinary Instructor Reiko, has had a keen interest in cooking ever since her teenage years. While staying in the UK, she discovered the importance of using healthy ingredients and local products in her meals and has since stuck to the principle of healthy cooking. Her speciality is in cooking healthy Japanese cuisine using lots of herbs and vegetables. After being an instructor of a major cooking studio, she joined to Team Spoonful to continue to teach and spread the art of healthy Japanese cuisine.
Spoonful’s Culinary Instructor Rina Shinkawa specializes as a Food and Lifestyle Coordinator. Her expertise lies in organizing and teaching popular table coordination classes. She has been holding these advanced classes and worked as lecturers and assistants for popular TV network Nippon Television since her time in Tokyo. Rina acquired her qualifications and experience at Food Space Project Co.Ltd (食空間プロジェクト株), Marinaaze Interior CPS as a coordinator, and FSPJ certified salon and has even been featured in several media! She now stays in Singapore and organizes table coordination classes for Spoonful members.
28 October 2017
Article on Japanese Media NNA Asia where Spoonful participated in a PR event promoting Japanese Pork. The event was graced by Mr. Mitsuhiro Miyakoshi, Special Advisor to the Prime Minister (pictured right).
Featured Article & Recipes in the Celeb Chef Recipes of I-Weekly Magazine
Contribution of Recipes & Information about Bento and Donburi to the feature articles titled "Boxed Up" and "Donburi Bowls" of SAVOUR magazine.
Featured Article in Wanwei.sg 《制作小笼包原来不难！ 来Spoonful学烹饪》
14 Jan 2016
Spoonful got featured in Channel 8's (local Chinese TV channel) programme named 《玩物壮志》：学习日式烹饪 推广环保理念. Check out the awesome video feature here!
27 Aug 2015
Celebrating Spoonful's first year anniversary, we did an event with Choya Umeshu and created original recipes! Check out our feature here on Hai Japan!