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Exotic South East Asian Home Entertaining Dishes

Thursday 23/11/2017 @ 10:00 - 13:00

$85 - $86

About the Class:

Learn how to make some South East Asian delicacy the next time you’re entertaining at home! These dishes and desserts will simply leave you asking for more! 

 

Menu: 

1: Roti Jala (Lacey Crepe):

This is a thin layer lace-like crepe for wrapping up Curry savoury fillings to serve in home gatherings. A more elegant way of serving Roti Jala.

2. Low Cholesterol Healthy Boneless Curry Chicken:

For health conscious people this is a good recipe to learn, it is yummy, can be used as a filling for Roti Jala or for Sandwiches.

 

3. Kueh Dadar (Dessert):

Mini spring roll like pancake with sweet fragrant grated Coconut fillings.

Also served at Nonya gatherings & available in Nonya food outlets.

 

Class Style:

Demonstration with hands on participation during some part of class.

 

What you can learn at the class

– Attendees will get to learn all 3 recipes through demonstration from the instructor.

– Participants may have hands sessions on how to swivel the batter from the Roti Jala cup with holes at the bottom.

– Participants may have hands on sessions to roll their own Kueh Dadar.

 

What’s included in the ticket fee?

Class fee, ingredients, apron on loan, food tasting portion & recipe.

 

Remarks

For hygiene purposes, please remove rings and bracelets during the classes. 

 

 

 

 

 

 

 

 

 

ABOUT INSTRUCTOR:

CATherina Hosoi

 

 

 

 

 

 

 

 

 

 

 

Combining her love for food and teaching, CATherina Hosoi (“CAT”) is a food consultant and cooking teacher since 1985. Operating from an independent cooking studio for more than 30 years, CAT has been developing recipes for regional food companies and conducting cooking classes for locals, expats and travellers to Singapore.

CAT also sits on the judging panel of cooking competitions, serves as the Chief Food Consultant for a five-star Balinese resort – Ubud Green. For many decades, CAT has been contributing her recipes to several magazines and cookbooks such as Her World, Appetite, Bakery Indonesia, Gourmet Guru’s Mini Cookbook series, MCYS Foster Mothers’ Cookbook, etc. By the invitation of a renowned international publisher Marshall Cavendish, CAT has written and published a cookbook, “Cooking Classics – JAPAN” which features a collection of 42 recipes which she often cooks for her loved ones. This book is a culmination of her 35 years’ research work on Japanese cuisine and is now available in leading bookshops and also online worldwide via www.amazon.com. Autographed copies of the cookbook are available at Culinary Hobby Class. For several years, CAT also appeared on multiple national TV and radio shows to share her culinary knowledge and recipes to the local audience. Also, she has served as culinary CATherina Hosoi said, “Experience an enriched lifestyle through food culture.”

Having completed a Confinement Nanny Training Programme conducted by WINGS and KK Women’s and Children’s Hospital in October 2015, CAT’s latest research interest is in the areas of pre-natal, pregnancy and post-natal culinary knowledge and recipes.

Although new fusion cuisine is emerging everyday, CAT strongly believes that we must not forget to preserve the traditional flavours. Besides working as an F&B consultant, teaching is her greatest passion. 

 

TERMS & CONDITIONS
1. GENERAL INFORMATION This class is opened for attendees 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.
2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” and or its Partner is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy, medical condition, pregnancy, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines, and we do not accept any responsibility for any injury or illness resulting from any food taken away.
3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled, Spoonful and or its partner will give notification 3 working days prior to the event day, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.
4. FORCE MAJEURE: Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner, we will not be responsible for any costs, damages or expenses that you may suffer or incur.
5. RIGHT TO REFUSE Spoonful and or its Partner holds the right to refuse an attendee, or request to be removed from the premises, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge Spoonful and its partners’ right to use your name, likeness and voice and any biographical details, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising, publicity, or sponsorship.

 

Details

Date:
Thursday 23/11/2017
Time:
10:00 - 13:00
Cost:
$85 - $86
Event Categories:
,

Venue

Carrot Club SG
67 Spottiswoode Park Road, Singapore 088656+ Google Map

Tickets


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15 available
Exotic South East Asian Home Entertaining Dishes$85.00Standard Ticket for 1 Pax @ $85