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Japanese Cooking Classes (Basic) for your helper or anybody who wants to learn! Day 4

Wednesday 06/12/2017 @ 11:00 - 13:30

105$ - 381$

Think Japanese Cuisine is difficult to pull off? Think again! At this basic level class, we’ve designed menus specially to show your helper (or just about anybody in fact,) how easy it is to whip up a typical Japanese healthy meal!  

It is important to know the basic knowledge of Japanese food if any body wants to start to cooking Japanese cuisine. After 4 sessions with us, your Japanese cooking skills will definitely improve! Go ahead and amaze your friends and family with your new found skills!

The class is uniquely designed for your helpers, with easy to understand steps but we welcome anybody who’d like to join us!

 
Menu
– Japanese Rice,
– Japanese Dashi (Soup Stock),
– Dashi Egg Roll,
– Bonus Recipe: Furikake (Japanese Rice Sprinkle/Topping & Hiyayako (Cold tofu).
Includes tips for shopping Japanese food & hygiene information)
 
– Niku-jaga (Simmered meat & potatoes)
– Chawanmushi (Steamed egg)
– Japanese Clear Soup with Gluten Ball(Ofu)
– Japanese Rice
 
– Pan Fried White Fish in Miso
– Snap Peas & Carrot with Sesame
– Gomoku Gohan (5-ingredient Rice)
– Japanese Mochi 
 
– Fried Chicken
– Daikon Radish Salad
– Mushroom Soup
– Mikan Jelly or Mikan Kanten
 

1日目                 出汁とお米の炊き方  

                                和食の買い物のコツ・衛生情報

                1              出汁(1番、2番出汁とご飯)

                2              ごはんのとぎ方

                3              出汁巻き玉子

                ボーナスレシピ ふりかけと冷奴

 

2日目                 煮物

                1              肉じゃが

                2              茶碗蒸し

                3              しめじとお豆腐のお吸い物

                4              ごはん

 

 

3日目                 焼物

                1              白身魚の味噌漬け

                2              スナップエンドウと人参の胡麻和え

                3              五目炊き込みご飯

                4              抹茶焼き又はきな粉餅

 

 

4日目                 揚げ物

                1              唐揚げ

                3              大根サラダ

                3              きのこスープ

                4              みかんゼリー又は寒天

Class Schedule
11:00-12:30 Cooking Demo & lecture by Spoonful Cooking Instructor – Reiko. Attendees will have partial hands on session after the lecture and demonstration.
13:00-13:30 Tasting & Q&A
 
Class Fee:
S$40 off when you apply for all 4sessions  S$380(UP: S$420!)
Individual Class Fee: S$105/per session.
The fee includes apron rental, recipe and ingredients.
 
Certification will be issued to attends of all 4 classes.
** Images are for reference only
 
About Instructor:

ABOUT INSTRUCTOR:

Reiko

 

 

 

 

 

 

 

 

 

 

Spoonful’s Culinary Instructor Reiko, has had a keen interest in cooking ever since her teenage years. While staying in the UK, she discovered the importance of using healthy ingredients and local products in her meals and has since stuck to the principle of healthy cooking. Her speciality is in cooking healthy Japanese cuisine using lots of herbs and vegetables. After being an instructor of a major cooking studio, she joined to Team Spoonful to continue to teach and spread the art of healthy Japanese cuisine.

 

TERMS & CONDITIONS
1. GENERAL INFORMATION This class is opened for attendees 18 years old and above only. Wine Classes are for attendees who are 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.
2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” and or its Partner is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy, medical condition, pregnancy, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines, and we do not accept any responsibility for any injury or illness resulting from any food taken away.
3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled, Spoonful and or its partner will give notification 3 working days prior to the event day, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.
4. FORCE MAJEURE: Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner, we will not be responsible for any costs, damages or expenses that you may suffer or incur.
5. RIGHT TO REFUSE Spoonful and or its Partner holds the right to refuse an attendee, or request to be removed from the premises, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge Spoonful and its partners’ right to use your name, likeness and voice and any biographical details, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising, publicity, or sponsorship.

Venue

Origins of Food, One Farrer Hotel & Spa
1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore,217562Singapore
+ Google Map

Tickets

8 available
Japanese Cooking Classes (Basic) Day 4$105.00Standard ticket for Day 4
8 available
Japanese Cooking Classes (Basic) Day 4 with S$1 donation to the Food Bank Singapore$106.00Standard Ticket for Day 3 + S$1 donation to the Food Bank Singapore
8 available
Japanese Cooking Classes (Basic) - Package of 4 lessons$380.00Packaged Tickets for 4 lessons
8 available
Japanese Cooking Classes (Basic) - Package of 4 lessons with S$1 donation to the Food Bank Singapore$381.00Packaged Tickets for 4 lessons + S$1 donation to the Food Bank Singapore