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[SOLD OUT] Japanese Pastry Master Class! -Ashiya Roll and Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka
Saturday 21/10/2017 @ 11:00 - 17:30$129 - $241
For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll) and Flower Chiffon that are delicious and stunning. The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The flower chiffon is so-called ” Angel’s Chiffon”. Covered with Hokkaido fresh cream and flower is totally different from chiffon cake that you usually have. The secrets of Japanese pastry techniques are no longer secrets after you take this master class!
Attendees can choose to take full day master class to learn both recipe or either one. Check the schedule from ticket type.
– Ashiya Roll Cake
– Flower Chiffon Cake
What you can learn at the class
(Ashiya roll cake)
– Making Ashiya roll cake sponge from scratch
– Making Ashiya roll’s freshly cream
– Assembling of Ashiya roll an its cream
– Making so-called angel’s Chiffon cake sponge from scratch
– Making flower Chiffon’s freshly cream
– Decoration of Flower Chiffon
What’s included in the ticket fee?
Class fee, ingredients, apron on loan, and recipe.
The class will be conducted in Japanese with English translation.
Please bring along a cooler and ice pack to bring back the cakes home.
For hygiene purposes, please remove rings and bracelets during the classes.
About Chef Fumiaki Kobayashi
A head pastry chef and owner of Atelier Orange. Chef Kobayashi was trained in Tsuji Culinary Institute, a well-known & respected culinary institute in Osaka, Japan. He worked at various patisseries around Japan and France. Started his career at Anniversary in Mie where he was a chief pasty for 5 years, then moved to France, there he worked for one Michelin star restaurant in Alsace, Au Bon Accueil and ARNAUD LARHER in Paris. After working for The Georgian Club and Bistro D’arbre in Tokyo, he opened own Patisserie Atelier Orange in Mie-Prefecture in the year 2005. The patisserie quickly became a popular.
Atelier Orange WEB: http://www.atelier-orange.com/
About Chef Hideo Tounaka
Owner and head chef of Ashiya Roll (T T coffer). His career started from fashion industry then he jumped into food and beverage industry followed by his passion and had career in the industry included Dojima Roll. He then first opened Ramen restaurant, after success of Ramen restaurant that got several awards, he decided to open his own pastry shop. Since its open of 2013, it has been gained its popularity and fame.
Ashiya Roll (T T coffer) WEB:http://www.ashiyaroll.com/