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Origins of Food Cooking Classes – Beyond Thailand

Wednesday 03/01/2018 @ 11:00 - 13:00

$94.16
Imagine a beautiful cooking studio in a hotel!  Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works about the culinary world!
  
 
Fee: S$80++/per person (minimum number of the class will be 4).
 
Move aside “Tom Yum Goong” & “Som Tam”, there is so much more you should explore with this wonderful cuisine gaining popularity world wide.
1. Green Gurry Chicken with Rice
2. Seafood Pad Thai
3. Thai Stir-Fried Pork with Basil Leaves with rice
 
Seafood Pad Thai

 

Venue

Origins of Food, One Farrer Hotel & Spa
1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore,217562Singapore
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Tickets

8 available
2018.01.03_Thai Cooking Class$94.16

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