News

  • HITOMEBORE RICE BY JA ISHINOMAKI MAKES ITS DEBUT IN SINGAPORE

     Singapore 11 July 2017 – JA Ishinomaki announces the launch of Hitomebore rice– literally known as “Fall in Love at First Sight” rice in Singapore this July. To commemorate the distinct occasion, a special Rice Event will be held at One Farrer Hotel & Spa on Thursday, 20th July. Members of the trade can expect a presentation of the uniqueness of the rice as well as enjoy tasting 5 specially crafted rice dishes by Chef Shunhei Nitta of Pixy, Bar & Cuisine and pairing it with wagyu and sake from Ishinomaki Prefecture.Like its Japanese name suggests, the Hitomebore rice is […]

  • THE FULLERTON HOTEL SINGAPORE DEBUTS A WHIMSICAL YAYOI KUSAMA-INSPIRED AFTERNOON TEA AT THE COURTYARD

    Five special creations will draw from the iconic Japanese artist’s original pieces that will be exhibited at National Gallery Singapore, from 9 June to 3 September.SINGAPORE, 5 June, 2017 – For a limited period of just one month – from 9 June to 10 July – The Fullerton Hotel Singapore will debut a Yayoi Kusama-inspired Afternoon Tea at The Courtyard.Already a popular venue for catching up with loved ones over the quintessentially English experience, The Courtyard will include five enchanting treats as part of its regular three-tier set. This brand new offering is aligned with Yayoi Kusama’s upcoming show at […]

  • REGENT HOTEL SUMMER PALACE DIM SUM CHEF LEONG KWOK SING DEBUTS NEW SAVOURY RICE DUMPLING

    TRADITIONAL FLAVOURS OF HONG KONG FOR THE ANNUAL DRAGON BOAT FESTIVALSINGAPORE, May 2017 – Summer Palace Dim Sum Chef Leong Kwok Singcommemorates the annual Dragon Boat Festival with the introduction of a new handcrafted rice dumpling variant that reflects his heritage in the Pearl of the Orient: Beef Brisket and Tendon. Available at the restaurant from May 20 to 30, 2017.From boat noodles to tea restaurants (better known as ‘cha chaan tengs’) and world-class dining establishments, Hong Kong is one of Asia’s food capitals and a colourful city known for its Chinese food culture, and myriad of tastes. But reference any Hong Kong food guide and a standout local […]

  • LEWIN TERRACE X KIRIKO NAKAMURA – A WORLD GOURMET SUMMIT CHEF COLLABORATION

    With 16 years of professional experience in Japan & Paris under her belt and a book published under her name, critically-acclaimed Chef Patissiere Kiriko Nakamura honed her craft at some of the finest kitchens in France and Tokyo, which includes Michelin-starred restaurants Itineraires (Paris), Helene Darroze (Paris) and most recently Tirpse (Tokyo). Built upon a 10 year friendship, this collaboration with Chef Matsumoto comes as no surprise as we are excited to share their special collaboration menu that will be available for a limited period of time at Lewin Terrace. Price: Lunch: 5 Course (Include 2 Dessert)$88++ per personDates: 30 March […]

  • EASTER CELEBRATIONS AT REGENT SINGAPORE, A FOUR SEASONS HOTEL

    SINGAPORE, March 2017 – With a talented culinary team and a tempting weekend room package, Easter time with the family will be filled with delicious dining experiences, and a promise of quality rest and recreation at Regent Singapore, A Four Seasons Hotel. 

  • World Gourmet Summit 2017 – A Gastronomic Parade Uniting the World with Food

    Gourmands and food aficionados rejoice as the annual World Gourmet Summit (WGS) in Singapore aims to refresh your senses in their 21st year run of Asia’s premier food & wine festival, with a new theme – United Nations Gastronomic Assembly (UNGA) that focuses on its mission of nurturing culinary talents all over the world. Expect your tastebuds to be tantalised in a string of culinary events from 20 March to 16 April right here in Singapore.This time, the stars are a new generation of chefs who are making their mark from across 16 countries including Peru, Switzerland, The Netherlands, Canada just […]

  • ODETTE CLINCHES RECORD AS 9TH SPOT IN ASIA’S 50 BEST RESTAURANTS 2017

    Odette, the award-winning modern French fine-dining restaurant clinches 9th position in Asia’s 50 Best Restaurant list!Being one of the only nine Singapore-based restaurants on the list, the restaurant celebrates its historic debut after the 2017 results were announced in Bangkok, Thailand. It is also recognised for its commitment to heartfelt hospitality and the best artisanal produce which is honoured in its Essential Cuisine approach to food. Odette’s entry was also awarded the Highest New Entry of the year during the night’s proceedings.

  • RESTORATION AT RAFFLES HOTEL SINGAPORE – COMMENCEMENT OF PHASE 1 RESTORATION

    Updates for Dining OutletsRaffles Hotel Singapore will commence Phase One of its restoration programme on 13th February 2017.During this first phase, the Raffles Hotel Arcade which houses retail stores, specialty shops and dining venues including Raffles Courtyard, Long Bar Steakhouse and Long Bar will be closed. A selection of alternative dining experiences for guests to continue enjoying a seamless Raffles experience will be presented. Tiffin Room, Raffles Grill, Writers Bar and Bar & Billiard Room will continue to be available for guests.   With Long Bar closed for restoration, the iconic Singapore Sling will be available at the Bar & Billiard Room […]

  • Give your Valentine a ValenTEA 💕

    Celebrate LoveTreat your loved ones to the finest collection of teas and tisanes sourced from all corners of the world. Surprise them with our limited edition ‘From the Heart’ selection boxes.

  • VALENTINE’S DAY WITH EMMANUEL STROOBANT GROUP

    There is no better time like Valentine’s Day to be lavished with a little decadence! Celebrate love and embark on a romantic gastronomic journey with Emmanuel Stroobant Group!