News

  • LEWIN TERRACE X KIRIKO NAKAMURA – A WORLD GOURMET SUMMIT CHEF COLLABORATION

    With 16 years of professional experience in Japan & Paris under her belt and a book published under her name, critically-acclaimed Chef Patissiere Kiriko Nakamura honed her craft at some of the finest kitchens in France and Tokyo, which includes Michelin-starred restaurants Itineraires (Paris), Helene Darroze (Paris) and most recently Tirpse (Tokyo). Built upon a 10 year friendship, this collaboration with Chef Matsumoto comes as no surprise as we are excited to share their special collaboration menu that will be available for a limited period of time at Lewin Terrace. Price: Lunch: 5 Course (Include 2 Dessert)$88++ per personDates: 30 March […]

  • EASTER CELEBRATIONS AT REGENT SINGAPORE, A FOUR SEASONS HOTEL

    SINGAPORE, March 2017 – With a talented culinary team and a tempting weekend room package, Easter time with the family will be filled with delicious dining experiences, and a promise of quality rest and recreation at Regent Singapore, A Four Seasons Hotel. 

  • World Gourmet Summit 2017 – A Gastronomic Parade Uniting the World with Food

    Gourmands and food aficionados rejoice as the annual World Gourmet Summit (WGS) in Singapore aims to refresh your senses in their 21st year run of Asia’s premier food & wine festival, with a new theme – United Nations Gastronomic Assembly (UNGA) that focuses on its mission of nurturing culinary talents all over the world. Expect your tastebuds to be tantalised in a string of culinary events from 20 March to 16 April right here in Singapore.This time, the stars are a new generation of chefs who are making their mark from across 16 countries including Peru, Switzerland, The Netherlands, Canada just […]

  • ODETTE CLINCHES RECORD AS 9TH SPOT IN ASIA’S 50 BEST RESTAURANTS 2017

    Odette, the award-winning modern French fine-dining restaurant clinches 9th position in Asia’s 50 Best Restaurant list!Being one of the only nine Singapore-based restaurants on the list, the restaurant celebrates its historic debut after the 2017 results were announced in Bangkok, Thailand. It is also recognised for its commitment to heartfelt hospitality and the best artisanal produce which is honoured in its Essential Cuisine approach to food. Odette’s entry was also awarded the Highest New Entry of the year during the night’s proceedings.

  • RESTORATION AT RAFFLES HOTEL SINGAPORE – COMMENCEMENT OF PHASE 1 RESTORATION

    Updates for Dining OutletsRaffles Hotel Singapore will commence Phase One of its restoration programme on 13th February 2017.During this first phase, the Raffles Hotel Arcade which houses retail stores, specialty shops and dining venues including Raffles Courtyard, Long Bar Steakhouse and Long Bar will be closed. A selection of alternative dining experiences for guests to continue enjoying a seamless Raffles experience will be presented. Tiffin Room, Raffles Grill, Writers Bar and Bar & Billiard Room will continue to be available for guests.   With Long Bar closed for restoration, the iconic Singapore Sling will be available at the Bar & Billiard Room […]

  • Give your Valentine a ValenTEA 💕

    Celebrate LoveTreat your loved ones to the finest collection of teas and tisanes sourced from all corners of the world. Surprise them with our limited edition ‘From the Heart’ selection boxes.

  • VALENTINE’S DAY WITH EMMANUEL STROOBANT GROUP

    There is no better time like Valentine’s Day to be lavished with a little decadence! Celebrate love and embark on a romantic gastronomic journey with Emmanuel Stroobant Group!

  • JANICE WONG VALENTINE’S DAY SPECIAL

    This Valentine’s Day, Janice Wong Singapore delivers 2 new collections For Him and For Her. Featuring 8 new flavours this Valentines.  Let the imagination begin….. 

  • A SICILIAN LOVE STORY, THIS VALENTINE DAY

    Have a romantic dinner with our special one at Gattopardo this Valentine’s Day and enjoy their specially crafted Sicilian menu just for the special day! Stuzzichino Amuse Bouche  Asparagi Bianchi, Pesto di Lattuga, Uovo in Camicia, Tartufo Nero White Asparagus, with Lettuce Pesto, Free Range Poached Egg, Winter Truffle   Brodetto di Gamberi Rossi, Uni e  Caviale di Scampi Light Sicilian Red Prawns Dashi, Uni and Scampi Roe  Ravioli di Faraona, Ragusano, Porcini e Dragoncello Guinea Fowl Ravioli, Ragusano Cheese and Terragon Fondue, Ceps  Aragostella in Confit, Flan di Porri, Iberico  Truffle Butter Poached Baby Lobster, Leeks Pudding, Iberico Ham  Lombatello di Manzo Wylarah Wylarah Beef Hanger Steak, Parsnip Puree, Bone Marrow, […]

  • COMPLETE YOUR CELEBRATION OF LOVE AT LAWRY’S!

    Declare your love over a lavish dinner in a romantic ambience at Lawry’s from 11th to 14thFebruary 2017. Savour their specially crafted gourmet creations to complement your favourite Signature Roasted Prime Rib of Beef! Dinner of Love (14 February)This elegant five-course dinner menu showcases delectable and uniquely created dishes such as Pineapple Shrimp with Herbs crusted Cream Cheese amuse-bouche, Traditional Chicken leg Confit with dark sweet Cherry gravy and mains like Atlantic Lobster Tail and King Salmon with Berries Salsa and Red Wine reduction roasted Rack of Lamb. View menu >  Petite Valentine’s (11 – 13 February)Can’t celebrate on the 14th February? Enjoy this […]