News

  • UNIQUE AGRICULTURAL, FORESTRY, AND FISHERY EXPORT FROM HYOGO PREFECTURE MAKES ITS DEBUT IN SINGAPORE!

     Singapore, 9 November 2017 – Japan’s Hyogo Prefecture is proud to announce its debut of popular agricultural, forestry and fishery products, here in Singapore. After rounds of successful promotions in Hong Kong, the EU and even the Middle East, the prefecture chose Singapore as its first stop to expand their reach into the South East Asia region; by holding a month-long F&B campaign to introduce its local products to Singaporeans.Hyogo Prefecture aims to introduce at least 23 different Prefectural products from 14 Hyogo agricultural, forestry and fishery suppliers in efforts to meet the ever growing demands for Japanese food and […]

  • Niigata Agricultural and Food Products Promotional Exhibition

    SINGAPORE, OCTOBER 2017Japan’s Niigata Prefecture and the Foundation of Niigata Industrial Creation Organisation (NICO) will be holding a 1 day exclusive Niigata Agricultural and Food Products Promotional Exhibition* this October! Dont’ miss this great opportunity to network among companies dealing in Niigata ingredients and processed products Located in the central part of Japan on the Japan Sea coast, Niigata Prefecture is Japan’s most represented rice-producing region and is also very much to the fore in the production of sake which, of course, is made from rice.  Besides rice, the prefecture is also famous for vegetables such as edamame (green soy beans) and kinoko mushrooms and fruits such as Echigohime strawberries […]

  • TOP PATISSERIES OF JAPAN JOINS TO REVEAL BAKING SECRETS THROUGH A SERIES OF MASTERCLASSES IN SINGAPORE

    6 October 2017For the first time in Singapore, two pastry chefs from Japan will join hand in hand to offer Master baking classes and reveal secrets to their baking techniques in a series of classes organized by Spoonful Singapore.Chef Tounaka, owner and head chef of Ashiya Roll (T T coffer) and Chef Kobayashi, head pastry chef and owner of Atelier Orange from Mie will be in town to teach their famous creations – the Ashiya Roll and the Flower Chiffon Cake to baking aficionados here in Singapore!The Ashiya Roll cake is a popular favourite among the Japanese, particularly the locals of […]

  • THE QUINTESSENTIAL AFTERNOON TEA UNVEILING A FRESH VENUE AND INTERACTIVE DINING EXPERIENCES

    SINGAPORE, July 2017 – Tea Lounge at Regent Singapore, A Four Seasons Hotel will reopen on August 12, 2017, welcoming guests to experience the quintessential Afternoon Tea in a contemporary colonial garden setting. Spanning close to 185 sq. m., the refurbished 96-seat dining establishment will be a creative space for Gold culinary Olympian Pastry Chef Alex Chong and his team to showcase their delectable sweets creations.Taking pride of place at the heart of the outlet is the Chef’s Work Table, which will be an interactive station with chefs sculpting desserts, pulling sugar and building their creations from scratch.On weekdays, the […]

  • HITOMEBORE RICE BY JA ISHINOMAKI MAKES ITS DEBUT IN SINGAPORE

     Singapore 11 July 2017 – JA Ishinomaki announces the launch of Hitomebore rice– literally known as “Fall in Love at First Sight” rice in Singapore this July. To commemorate the distinct occasion, a special Rice Event will be held at One Farrer Hotel & Spa on Thursday, 20th July. Members of the trade can expect a presentation of the uniqueness of the rice as well as enjoy tasting 5 specially crafted rice dishes by Chef Shunhei Nitta of Pixy, Bar & Cuisine and pairing it with wagyu and sake from Ishinomaki Prefecture.Like its Japanese name suggests, the Hitomebore rice is […]

  • THE FULLERTON HOTEL SINGAPORE DEBUTS A WHIMSICAL YAYOI KUSAMA-INSPIRED AFTERNOON TEA AT THE COURTYARD

    Five special creations will draw from the iconic Japanese artist’s original pieces that will be exhibited at National Gallery Singapore, from 9 June to 3 September.SINGAPORE, 5 June, 2017 – For a limited period of just one month – from 9 June to 10 July – The Fullerton Hotel Singapore will debut a Yayoi Kusama-inspired Afternoon Tea at The Courtyard.Already a popular venue for catching up with loved ones over the quintessentially English experience, The Courtyard will include five enchanting treats as part of its regular three-tier set. This brand new offering is aligned with Yayoi Kusama’s upcoming show at […]

  • REGENT HOTEL SUMMER PALACE DIM SUM CHEF LEONG KWOK SING DEBUTS NEW SAVOURY RICE DUMPLING

    TRADITIONAL FLAVOURS OF HONG KONG FOR THE ANNUAL DRAGON BOAT FESTIVALSINGAPORE, May 2017 – Summer Palace Dim Sum Chef Leong Kwok Singcommemorates the annual Dragon Boat Festival with the introduction of a new handcrafted rice dumpling variant that reflects his heritage in the Pearl of the Orient: Beef Brisket and Tendon. Available at the restaurant from May 20 to 30, 2017.From boat noodles to tea restaurants (better known as ‘cha chaan tengs’) and world-class dining establishments, Hong Kong is one of Asia’s food capitals and a colourful city known for its Chinese food culture, and myriad of tastes. But reference any Hong Kong food guide and a standout local […]

  • LEWIN TERRACE X KIRIKO NAKAMURA – A WORLD GOURMET SUMMIT CHEF COLLABORATION

    With 16 years of professional experience in Japan & Paris under her belt and a book published under her name, critically-acclaimed Chef Patissiere Kiriko Nakamura honed her craft at some of the finest kitchens in France and Tokyo, which includes Michelin-starred restaurants Itineraires (Paris), Helene Darroze (Paris) and most recently Tirpse (Tokyo). Built upon a 10 year friendship, this collaboration with Chef Matsumoto comes as no surprise as we are excited to share their special collaboration menu that will be available for a limited period of time at Lewin Terrace. Price: Lunch: 5 Course (Include 2 Dessert)$88++ per personDates: 30 March […]

  • EASTER CELEBRATIONS AT REGENT SINGAPORE, A FOUR SEASONS HOTEL

    SINGAPORE, March 2017 – With a talented culinary team and a tempting weekend room package, Easter time with the family will be filled with delicious dining experiences, and a promise of quality rest and recreation at Regent Singapore, A Four Seasons Hotel. 

  • World Gourmet Summit 2017 – A Gastronomic Parade Uniting the World with Food

    Gourmands and food aficionados rejoice as the annual World Gourmet Summit (WGS) in Singapore aims to refresh your senses in their 21st year run of Asia’s premier food & wine festival, with a new theme – United Nations Gastronomic Assembly (UNGA) that focuses on its mission of nurturing culinary talents all over the world. Expect your tastebuds to be tantalised in a string of culinary events from 20 March to 16 April right here in Singapore.This time, the stars are a new generation of chefs who are making their mark from across 16 countries including Peru, Switzerland, The Netherlands, Canada just […]