Who are we?
Spoonful is the brainchild of Alchemist Pte Ltd - a Singapore based Japanese affiliated marketing company specialising in culinary events. Spoonful itself is a unique melting pot where Cooking Workshops, Food & Beverage events and the latest happenings of the gastronomical world meets. At Spoonful, we have been teaching, establishing and spreading the love for food & ingredients ever since its establishment in August 2014. One can learn about the gastronomy and attend events where the gurus of the culinary world gather or even reference recipes from popular chefs and food specialists alike!
Our Brand
The Spoonful brand was built upon our philosophy of "Food For Thought With a Smile ". Through Food & Cooking events and F&B activities, we want to increase the awareness and attention paid to Food & Ingredients by educating the public on the origins of food and how precious our source of food is; especially in communities where food is aplenty.
Just like how all life begins, we’d like our culinary journey to start with planting and sowing seeds, nurturing them until harvest where food is ultimately served on your plate. Let's change the world starting from our gardens and farms, to our kitchens and through cooking with us. Let’s promote this awareness, one spoonful at a time.
What We Do
Discover the culinary master in you!
At Spoonful, we conduct Cooking Workshops where one can learn the art of cooking & baking and many more.
Our Services To The Public:
- Organizing Unique Cooking Classes & Tasting Events
- Private Cooking Lessons
We offer Private Class at your home kitchen or your preferred venue when you need A fun and unique ladies’ night or birthday celebration; your themed dinner party; a welcome or farewell party for your family and friends to experience or bring back memorable culture experiences
- Cooking Classes for Birthday Occasions (both adults and kids)
- Corporate Team Building Events
Simmer with the Industry!
Spoonful provides top-notch event arrangements & networking opportunities for F&B related happenings & occasions. If you’re looking to establish and promote your culinary related brand or product, look no further and get in touch with us now!
Our Services to Corporates:
- Listing of culinary events info
- F&B related Marketing Research
- PR Services
- Recipe Creations
- Food Styling
- Content Creation
- Culinary Events Coordination and Set Up (eg. Cooking Demonstrations, Trade Events, Food Fairs etc)
Corporate Social Responsibility
At Spoonful, we do our part in environmental sustainability. We value our relationship with food more than anything and always treat our food with respect. When we first found out how much food wastage is happening in Singapore, we were very much disheartened. From then, we have set a mission and resolved ourselves to build a more collaborative, less wasteful and sustainable Singapore within a vision of food education models that work together to feed communities... [read more]
Our Instructors
Come meet and learn from our friendly and helpful resident instructors!
Cai Li Blakeman
Cai Li Blakeman works for Spoonful as the Chinese Cooking instructor. Cai Li was born and raised in China and has lived in Beijing, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur, Malaysia in 2014. She is also a food consultant and blogger. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page #sentosadough and her blog of www.lets-playdough.com.
Prior to pursuing her passion for cooking and culinary education, she was a PR and Communications professional and had held management positions in global firms including United Technologies Corporation (UTC), NEC, Edelman, Johnson Controls and Kimberly-Clark.
Madame Eiko Simon
Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes which were passed down by her mother-in-law, she now stays in Singapore with her French husband and works as a culinary instructor and an event coordinator at Spoonful. In Singapore, she teaches at the Japanese Association regularly too.
Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014).
講師: シモン英子
15年間のパリ滞在時に、パリの料理学校、ブーランジェリーでパンの修業を積む。
現在シンガポールにてSpoonfulのパン、フランス料理講師として活躍中。フランス人の義母から受け継いだフランスの食文化のご紹介も、料理と合わせてクラス内でご紹介し、一度で2度美味しいクラスを実施中。 シンガポール日本人会でもレギュラー講師として日本のパンクラスを担当。
Ryo-ken (Tokyo 2014) Master Chef Techniques | La Cuisine des Chefs (Paris 2013-4) | MAISON LANDEMAINE ( Paris 2015 ) | Ecole de Boulangerie EBP
Mizuho
Mizuho is Spoonful’s instructor specializing in Icing & Cookie Decorations. In 2017, she attained her diploma in Icing and started to teach in Muchen, Germany. Now she teaches her specialty - icing class - at Spoonful Singapore. She cares deeply for the taste, design as well as food safety of her cookies. Mizuho is a mother of two to a lovely boy and a sweet little girl. Her classes can be kid-friendly as she is also very interactive with young children. Please enquire separately about private lessons and the lesson at children’s schools.
Certification:JSA(日本サロネーゼ協会公認)Icing Diploma.
アイシングクッキー講師。1男1女の母。アイシングディプロマ資格取得後、2017年からドイツ、ミュンヘンでアイシングクッキー教室を開催。
2019年からSpoonful講師としてシンガポールでアイシングクッキークラスを担当。可愛さは勿論、安心して美味しく食べられるアイシングクッキーづくりを心掛けています。一般クラス以外にも、親子教室、プライベートクラス、学校での出張講師も努めます。お問合せ下さい。
資格:JSA(日本サロネーゼ協会公認)認定アイシング講師資格
Yuki
During her 10 years stay in Paris, Yuki learned the art of Patisserie and traditional French cuisine cooking. She is a French national diploma “CAP (Certificat d’ Aptitude Professionnelle) Pâtissier” and also a Diploma of Sommelier holder. In her class, attendees can learn French Pâtisserie and traditional French cuisine cooking techniques in simple, easy to understand steps. Yuki now teaches pastry classes at Spoonful!
10年間のパリ滞在中に、フランス菓子・料理を学び、フランスのパティスリー国家資格CAPとソムリエ資格取得。 Spoonfulではフランスの製菓菓子本格的な味と技術を家庭でのベーキングに取り入れるよう工夫したクラスとワインのクラスを担当。
講師への仕事・プライベートクラスへの問い合わせ:info@alchemist.sg
Our Contributors
Chef Angelo Ciccone
Astha Bhatia
Candice Cheong
Daisuke Kawai
Diego Martinelli
Chef Fabrizio Righi
Heryong Kwon
Chef Linda Dionne Ng
Mako
Chef Manjunath Mural
Chef Masataka Yamashita
Reiko
Shirley Wong
Takuma Seki
Our Partners

We’d like to thank all our clients, partners and sponsors for their support to Spoonful
Media
June 2018
Spoonful's adorable character bento was featured on a local drama titled Love At Cavenagh Bridge加文纳桥的约定 - EP3 第三集《七年. This drama is available on Toggle. View the full episode here!
28 October 2017
Article on Japanese Media NNA Asia where Spoonful participated in a PR event promoting Japanese Pork. The event was graced by Mr. Mitsuhiro Miyakoshi, Special Advisor to the Prime Minister (pictured right).
June 2017
Featured Article & Recipes in the Celeb Chef Recipes of I-Weekly Magazine
July-August 2017
Contribution of Recipes & Information about Bento and Donburi to the feature articles titled "Boxed Up" and "Donburi Bowls" of SAVOUR magazine.
May 2017
Featured Article in Wanwei.sg 《制作小笼包原来不难! 来Spoonful学烹饪》
14 Jan 2016
Spoonful got featured in Channel 8's (local Chinese TV channel) programme named 《玩物壮志》:学习日式烹饪 推广环保理念. Check out the awesome video feature here!
27 Aug 2015
Celebrating Spoonful's first year anniversary, we did an event with Choya Umeshu and created original recipes! Check out our feature here on Hai Japan!