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料理研究家細井キャサリン先生による東南アジア料理クラス

木曜日 23/11/2017 @ 10:00 - 13:00

$85 – $86

 

Menu: 

1.ロティジャラ(レーシークープ) (Roti Jala)                            

濃厚な口当たりのカレーを包んだ薄くて、レースのようなクリープです。 ホームパーティーにぴったり。さらに優雅にロティジャラを出す方法を、参加者は穴あきカップで生地をぐるりと回すことを実体験できます。

2.ノーコレステロール、ヘルシーな骨なしチッキンカレー 
(No Cholestrol Healthy Boneless Curry Chicken)      

美味しい健康志向のレシピ。ロティジャラやサンドイッチの中身としても使われます。

 

3.クエダダ(デザート)  (Kueh Dadar)                                                                     

ミニ春巻きようなパンケーキです。

甘くて香ばしいおろしココナッツのフィリング。 参加者はクエダダを包むことを実体験できます。ニョニャの集まりのにもよく出て、ニョニャフードアウトレット店でも販売されています。

 

Class Style:

デモンストレーション

 

What you can learn at the class

– Attendees will get to learn all 3 recipes through demonstration from the instructor.

– Participants may have hands sessions on how to swivel the batter from the Roti Jala cup with holes at the bottom.

– Participants may have hands on sessions to roll their own Kueh Dadar.

 

クラスのご料金に含まれるもの
レッスン、材料、エプロン*、軽食、レシピ

お願い
爪の長い方、ジェル等をされている方は当日ビニール手袋着用で作業をお願いする場合がございます。
(会場でご用意ございます。)指輪、腕輪は外して作業をお願いします。

 

 

 

ABOUT INSTRUCTOR:

CATherina Hosoi

 

 

 

 

 

 

 

 

 

 

 

Combining her love for food and teaching, CATherina Hosoi (“CAT”) is a food consultant and cooking teacher since 1985. Operating from an independent cooking studio for more than 30 years, CAT has been developing recipes for regional food companies and conducting cooking classes for locals, expats and travellers to Singapore.

CAT also sits on the judging panel of cooking competitions, serves as the Chief Food Consultant for a five-star Balinese resort – Ubud Green. For many decades, CAT has been contributing her recipes to several magazines and cookbooks such as Her World, Appetite, Bakery Indonesia, Gourmet Guru’s Mini Cookbook series, MCYS Foster Mothers’ Cookbook, etc. By the invitation of a renowned international publisher Marshall Cavendish, CAT has written and published a cookbook, “Cooking Classics – JAPAN” which features a collection of 42 recipes which she often cooks for her loved ones. This book is a culmination of her 35 years’ research work on Japanese cuisine and is now available in leading bookshops and also online worldwide via www.amazon.com. Autographed copies of the cookbook are available at Culinary Hobby Class. For several years, CAT also appeared on multiple national TV and radio shows to share her culinary knowledge and recipes to the local audience. Also, she has served as culinary CATherina Hosoi said, “Experience an enriched lifestyle through food culture.”

Having completed a Confinement Nanny Training Programme conducted by WINGS and KK Women’s and Children’s Hospital in October 2015, CAT’s latest research interest is in the areas of pre-natal, pregnancy and post-natal culinary knowledge and recipes.

Although new fusion cuisine is emerging everyday, CAT strongly believes that we must not forget to preserve the traditional flavours. Besides working as an F&B consultant, teaching is her greatest passion. 

 

TERMS & CONDITIONS
1. GENERAL INFORMATION This class is opened for attendees 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.
2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” and or its Partner is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy, medical condition, pregnancy, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines, and we do not accept any responsibility for any injury or illness resulting from any food taken away.
3. CANCELLATION OF CLASS/EVENT: In the unlikely event that a schedule class or event needs to be cancelled, Spoonful and or its partner will give notification 3 working days prior to the event day, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.
4. FORCE MAJEURE: Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner, we will not be responsible for any costs, damages or expenses that you may suffer or incur.
5. RIGHT TO REFUSE Spoonful and or its Partner holds the right to refuse an attendee, or request to be removed from the premises, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge Spoonful and its partners’ right to use your name, likeness and voice and any biographical details, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising, publicity, or sponsorship.

 

 

 

 

詳細

日付:
木曜日 23/11/2017
時間:
10:00 - 13:00
費用:
$85 – $86
イベントカテゴリー:
,

会場

Carrot Club SG
67 Spottiswoode Park Road, Singapore 088656 + Google マップ