Tag: Japanese Pastry

Japanese Pastry Master Class! -Ashiya Roll- by Chef Kobayashi & Chef Tounaka

  About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll)The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of…

Japanese Pastry Master Class! -Ashiya Roll and Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka

   About The Class   For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll) and Flower Chiffon that are delicious and stunning. The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The…

Japanese Pastry Master Class! -Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka

  About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on the flower chiffon cake class. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The secrets of Japanese…

Japanese Pastry Master Class! -Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka

  About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on the flower chiffon cake class. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The secrets of Japanese…

Japanese Pastry Master Class! -Ashiya Roll and Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka

   About The Class   For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll) and Flower Chiffon that are delicious and stunning. The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The…

Japanese Pastry Master Class! -Ashiya Roll- by Chef Kobayashi & Chef Tounaka

  About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll)The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of…

Japanese Pastry Master Class! -Flower Chiffon Cake- by Chef Kobayashi & Chef Tounaka

  About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on the flower chiffon cake class. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of Kobe in Japan) who are very particular about the taste. The secrets of Japanese…

[SOLD OUT] Japanese Pastry Master Class! -Ashiya Roll- by Chef Kobayashi & Chef Tounaka

  About The Class For the first time in Singapore, join two-chefs 4 hands classes, Chef Tounaka and Chef Kobayashi’s Full Day Hands-on Masterclass on Japanese style Roll Cake(Ashiya Roll)The Ashiya Roll cake’s cream is very milky taste and juicy sponge yet very light. The cake is absolutely popular among the local of Ashiya(Cozy Neighborhood of…

TOP PATISSERIES OF JAPAN JOINS TO REVEAL BAKING SECRETS THROUGH A SERIES OF MASTERCLASSES IN SINGAPORE

6 October 2017 For the first time in Singapore, two pastry chefs from Japan will join hand in hand to offer Master baking classes and reveal secrets to their baking techniques in a series of classes organized by Spoonful Singapore. Chef Tounaka, owner and head chef of Ashiya Roll (T T coffer) and Chef Kobayashi,…