Singapore, April 2018 – EN Sakaba, the modern Izakaya that offers authentic Japanese fare continues to roll out their top quality, best-selling buffet at an unbeatable price! The Japan No.1 Miyazaki Wagyu & Premium Zuwai Queen Crab Hotpot Buffet sees an UNLIMITED SERVING of Grade A5 Champion Miyazaki Wagyu, Premium Zuwai Queen Crab and Iberico Pork all at a steal of $78++ per pax only! (Usual price $108).
Designed for all meat-loving gourmands, the buffet features Miyazaki Wagyu that comes direct from ranch to plate. One gets to savour the melt-in-your-mouth marbling of this award winning* Miyazaki Wagyu Beef, along with the robust flavours of the Iberico Pork and exquisite ocean sweetness of the Zuwai Queen crab which is, undoubtedly, one of the must-eat seasonal delicacies. The spotlight then shines on the all-important broth! Simmering the quality meat in dashi bonito broth brings out the umami of this hearty feast with a flavor that’s both intense and delicate!
The list does not end here. Diners can expect nothing less than an exquisite line up of side dishes accompanying the spread – a deluxe three-variety sashimi platter consisting of salmon, tuna & prawn sashimi, three kinds of refreshing seasonal appetizers, lightly battered crispy golden prawns and vegetables tempura, plus, premium Haagen-Dazs ice cream to sweeten it all! Among the tried and tested items that Japanese buffet fans will be happy to see regularly, is the stellar Wagyu-Aburi sushi. Also of A5 Wagyu standards, this is a delectable addition to the spread and a favourite à la carte item served at current outlets.
And if all that is not quite enough to fill hungry foodies, one can also choose to enjoy udon or pearl rice saturated with the rich flavourful essence of the after-broth.
“We believe in sourcing our ingredients from the finest and bringing it direct from Japan to share with our diners here in Singapore. With limited handling and processing during delivery, the meat is as fresh as it gets.” Says Raymond Ng, Founder & Managing Director of EN Group “To be one of the few restaurants carrying the award winning A5 Miyazaki Wagyu makes us exceptionally proud and we’re happy to not only present diners with Wagyu for Shabu Shabu but also a variety of cuts fit for Sushi, Sukiyaki, Donburi and more under our Wagyu Specialties menu here at EN Sakaba.”
With such finest of ingredients and a variety of side dishes, diners are in for an unforgettable culinary experience fit for a king! Best of all, it comes at a really affordable price of just $78++ per head. This is one buffet spread to best enjoy with your family and friends at any occasion!
Buffet exclusively at Capital Tower & JEM outlets only.
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Create your own Queen Crab Porridge and have fun!
It is highly recommended have to finish the course with your preferred choice of pearl rice or udon using the balance of the bonito broth.
ABOUT AWARD-WINNING JAPANESE A5 WAGYU BEEF FROM MIYAZAKI
The A5 Wagyu beef offered at EN Sakaba comes from Miyazakigyu in Japan. This is the best Wagyu from the Miyazaki prefecture and is hand-selected in Japan to ensure quality. In order to qualify the “Miyazakigyu,” name, the wagyu must at least meet Grade A4 and 5 requirements in all key grading categories.
This Miyazaki Wagyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu positioning it as the crème de la crème, making it the best Wagyu from Japan and quite literally the best beef in the world.
About EN Sakaba
En Sakaba, is a modern Izakaya offering authentic Japanese fare. Set in a chic but casual bistro bar ambience, the restaurant focus on offering tantalizing Japanese tapas and grill at affordable prices that are best paired with sake and beer. It is a traditional Japanese retro dining and drinking spot for business men and women striving for cool drinks and quality food to celebrate their day of hard work.
- Capital Tower (FLAGSHIP)168 Robinson Road, #01-10 Singapore 068912 Tel: 6423 0110
- JEM 50 Jurong Gateway Road, #01-04 Singapore 608549 Tel: 6262 0238
- Clarke Quay 3D River Valley Road, #01-14 Singapore 179023 Tel: 6264 8698
- Orchard Central 181 Orchard Road, #01-16 Singapore 238896 Tel: 6634 1018
About EN Group
EN Group was established in February 2001 with the birth of its first outlet, En Japanese Dining Bar. Monster Curry is part of EN Group which also operates its sister outlet En Sakaba. EN Group is helmed by Founder Raymond Ng.
‘EN’ emulates a celebration for life, a gathering place and fare, all in perfect harmony.
We strive to provide a gastronomical experience with good food, drinks and service with a personal touch, while incorporating a space with an intricate design concept, a relaxed atmosphere and music that will bring your senses to whole new level.
Acting as platform for people to bond and make everlasting friendships, through their passion for gourmet food and a high-quality lifestyle.
Through our efforts, we aim to share with the world our ideal, dedication and zest for the food and culture of Japan and Okinawa.
Quality & Orignality
A guarantee of high quality and top-grade ingredients.
With imports direct from Japan as well as Okinawa, fresh ingredients are faithfully supplied throughout the seasons that promise the best quality of Japanese food. Customers are also assured of a chance to appreciate the most authentic Okinawa food culture, unique to most and certainly widely known for its health benefits as well as longevity amongst its people.
Through our utmost sincerity, EN Sakaba strives to provide the best in food and service quality.