The classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.
Category: Japanese
Hojicha Latte
Kick back, relax and savour the nutty flavor of this heart-warming cup of Hochija Latte.
Matcha Terrine
Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.
Sakura Raindrop Cake
In the mood for springtime in Japan? Whip up this easy Sakura Rain Drop Cake (or Jelly if you prefer) in no time and be mesmerized by the enchanted beauty of the cherry blossoms.
Hojicha Snowball Cookie
The Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~
Japanese Creative Bento – Piggy Design
This is simple-to-make cute piggy bento is just perfect to usher in the 2019 year of the pig!
Pikachu Bento Recipe
What could be more lovely than eating out of a creative bento! Here’s a quick and easy recipe to create a cute Pikachu bento! Healthy and fun for your kids!
Simple Matcha Tiramisu
This simple no-bake Matcha Tiramisu recipe is rich, creamy and simply delicious! The goodness of matcha just takes this Italian dessert to a whole new level! Serve it whole or in small containers as individual servings, you’re bound to score some brownie points with this one!
Matcha Cupcake Recipe
Recipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or an afternoon snack.
Hojicha Pudding
Hōjicha (ほうじ茶) is a type of Japanese green tea that is roasted over charcoal unlike most Japanese teas that are usually steamed. The tea is roasted in high temperature, which changes the leaf’s colour tints from green to reddish brown.