By Massimo Aquaro Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm Flour 500g Water 1/4litre（250ml） Dry Yeast 1/2 teaspoon Salt 1.5 teaspoon (4.5g) Extra virgin olive oil 1 or 1.5 tablespoon ~Sauce~ Tomato Puree 250g…
French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.
Dessert can be so simple with fresh milk. The milk goes well with gula melaka so we use it for the sauce of the pudding. Enjoy the full-goodness of the milk. This recipe is designed and created specially for the exhibition at Japan Booth during FHA 2018.
This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less…
These delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them!
This simple no-bake Matcha Tiramisu recipe is rich, creamy and simply delicious! The goodness of matcha just takes this Italian dessert to a whole new level! Serve it whole or in small containers as individual servings, you’re bound to score some brownie points with this one!
Recipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or an afternoon snack.
Recipe from Gold Kili Try these easy to make heartwarming ginger cookies!
Recipe from Gold Kili Coffee foodies, your friends will wonder which Italian café you went to get this indulgent looking dessert. Meaning ‘drowned’ in Italian, affogato is ice cream that has been ‘drowned’ in coffee. We’ve taken this one step further with coffee jelly – perfect for cooling off in hot Singapore weather.
Recipe from Gold Kili If the kids are tired of boring old pancakes, serve them a stack of fluffy chocolate ones to renew the breakfast chatter. Pile on the creamy chocolate frosting (which is made from the same batter), top with freshly sliced berries and nuts, and you have an Instagram-worthy dish.