Hojicha Cupcake with Murasaki Imo Frosting
The classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.
Red-braised Dried Bamboo Shoots 笋干烧肉
Recipe from Spoonful Chinese Cooking Instructor Cai Li Bamboo shoots are always a culinary delicacy in Asia, especially in Chinese and Japanese cuisines. Freshly dug bamboo shoots are seasonal and are appreciated by people of that particular region. Yet easily accessible dried bamboo shoots have a meaty quality and are incredibly delicious. It has a chewy-tenderness…
Octopus Salad
Fresh Japanese Octopus can be used in a variety of dishes. For this fusion dish, the octopus has been freshly caught in Japan and then boiled and freezed immediately. What you have to do is only to unfreeze it at home! You may, of course, use fresh ones from markets! Bonus: It goes really well…
Soba and Spinach Salad
In Japan, soba is often eaten by dipping in dashi soup. However, Soba can make a good main for salads as it has less gluten and hence considered a healthier choice than pasta. The point to note when preparing soba is to boil it according to the instructions on the label of each soba brand…
Beef Rendang 印尼仁当牛肉
Recipe from Spoonful Chinese Cuisine Contributor Cai Li The spicy, rich and creamy Indonesia beef stew is known for an insane amount of flavour because of its generous use of a myriad of spices and herbs cooking for a few hours until meat fork-tender.
Classic Lemon Tart Recipe
French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.
Margherita Pizza
By Massimo Aquaro Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm Flour 500g Water 1/4litre（250ml） Dry Yeast 1/2 teaspoon Salt 1.5 teaspoon (4.5g) Extra virgin olive oil 1 or 1.5 tablespoon ~Sauce~ Tomato Puree 250g…
Japanese Confectionery - Yatsuhashi
YATSUHASHI by Mako Yatsuhashi is a traditional Japanese confectionery made of Japanese glutinous rice flour, sugar, and cinnamon and folded into a triangle shape with sweet fillings. It is an extremely popular souvenir among tourists and local Japanese and is famous for being a regional product of Kyoto. Ingredients: Group A Shiratamako (Japanese…
Salad Shirazi
Enjoy this refreshing traditional Iranian salad that originated from Shiraz in South Iran. The Shirazi Salad is also commonly known as Persian Cucumber and Tomato Salad. Whichever name it takes, it is crunchy, refreshing and a joy to savour. By Chef Javad Serves 1 Ingredients: Japanese cucumber 20g Tomato (large) …
Lari Chicken Kebab
by Chef Javad Ingredients: Chicken Thigh (Boneless & skinless) 1.2kg Onion (peeled) 120g Salt 12g Natural Greek Yogurt 120g Black Pepper (crushed) 5g White pepper powder 11g Pomace Olive Oil 100ml Method: 1. Cut onion into wedges. 2. Cut chicken into chunks. 3. In a large bowl, put all ingredients together and mix…
Lamb Kebab Koobideh
by Chef Javad Ingredients: Lamb meat (Ideal: Shoulder meat -70%, leg meat-30%) 1.6kg Onion (peeled) 260g Salt 20g Cumin Powder 2.4g Black Pepper Powder 4.8g White pepper powder 11g Saffron Water* 40ml *Iranian saffron is of good quality, so a small amount (2 to 3 teaspoons for 40 ml of water is a good…
Salad Shirazi
Enjoy this refreshing traditional Iranian salad that originated from Shiraz in South Iran. The Shirazi Salad is also commonly known as Persian Cucumber and Tomato Salad. Whichever name it takes, it is crunchy, refreshing and a joy to savour. By Chef Javad Serves 1 Ingredients: Japanese cucumber 20g Tomato (large) …
(日本語) シンガポールのダンプリングフェスティバル（ドラコンボートフェスティバル）
Sorry, this event is only available in Japanese.
kokonoe kitchen’s cup cake mix with Japanese fresh eggs
Famous for its high-quality eggs from, Oita Japan, kokonoE kitchen has launched “DIY Cupcake Set”. As you see, all in one box! Even their famous eggs are in the set! You can leave to the kids to bake. Mix followed by recipe. Combine the flour and mix of eggs. …
Lamb Kebab Koobideh
by Chef Javad Ingredients: Lamb meat (Ideal: Shoulder meat -70%, leg meat-30%) 1.6kg Onion (peeled) 260g Salt 20g Cumin Powder 2.4g Black Pepper Powder 4.8g White pepper powder 11g Saffron Water* 40ml *Iranian saffron is of good quality, so a small amount (2 to 3 teaspoons for 40 ml of water is a good…
Lari Chicken Kebab
by Chef Javad Ingredients: Chicken Thigh (Boneless & skinless) 1.2kg Onion (peeled) 120g Salt 12g Natural Greek Yogurt 120g Black Pepper (crushed) 5g White pepper powder 11g Pomace Olive Oil 100ml Method: 1. Cut onion into wedges. 2. Cut chicken into chunks. 3. In a large bowl, put all ingredients together and mix…
Salad Shirazi
Enjoy this refreshing traditional Iranian salad that originated from Shiraz in South Iran. The Shirazi Salad is also commonly known as Persian Cucumber and Tomato Salad. Whichever name it takes, it is crunchy, refreshing and a joy to savour. By Chef Javad Serves 1 Ingredients: Japanese cucumber 20g Tomato (large) …
Spinelli Drip Pack Coffee & Limited Edition Cake to perk things up a notch!
The newly launched Spinelli Drip packs coffee and Limited Edition cakes are all we really need to get through any day during the Circuit Breaker period! The Spinelli Drip packs are freshly roasted, grounded & packed in their own Spinelli Roastery in Singapore, allowing you to enjoy freshly brewed coffee at home! The beans…
Hummus
by Chef Javad Ingredients: Boiled chickpeas 450g Tahini 60g (Pomance) olive oil 40ml Lime/ Lemon juice 30ml Cut Lemon 1 slice…
Tofu in Herbal Oil
Tofu in Herbal Oil by Ms Mizue Tanaka Ingredients: Tofu 1 block (drain the water before use) Avocado Oil 100ml Salty rice malt 1~2 Teaspoon Minced garlic 1/2 or…
Japanese Confectionery – Yatsuhashi
YATSUHASHI by Mako Yatsuhashi is a traditional Japanese confectionery made of Japanese glutinous rice flour, sugar, and cinnamon and folded into a triangle shape with sweet fillings. It is an extremely popular souvenir among tourists and local Japanese and is famous for being a regional product of Kyoto. Ingredients: Group A Shiratamako (Japanese…
Margherita Pizza
By Massimo Aquaro Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm Flour 500g Water 1/4litre（250ml） Dry Yeast 1/2 teaspoon Salt 1.5 teaspoon (4.5g) Extra virgin olive oil 1 or 1.5 tablespoon ~Sauce~ Tomato Puree 250g…
Japanese Restaurant Take Away & Food Delivery Facebook Group
Hey Spoonfuls and Japanese Food Lovers! No need to scramble and search everywhere for information about your favourite Japanese Food outlet or restaurant as we ride out this Circuit Breaker Measure in Singapore. Check out Japanese Restaurant Take Away and Food Delivery for all the delivery & take away information from Japanese Food outlets! This…
A Message to our Members
Dear Spoonful Members, Due to the COVID-19 situation in Singapore, please be informed that all Spoonful Events, Classes, and Workshops will be suspended until further notice. For those who have already signed up for our classes in March and April, we sincerely apologise for the cancellation. Our team will be contacting participants individually. When the…
Useful Link to Covid-19
Government’s Whatapp https://www.form.gov.sg/#!/5e33fa3709f80b00113b6891 MOH https://www.moh.gov.sg/covid-19 https://experience.arcgis.com/experience/7e30edc490a5441a874f9efe67bd8b89 Regard with DORSCON（Disease Outbreak Response System Condition） \https://www.gov.sg/article/what-do-the-different-dorscon-levels-mean Regard with Events in Singapore https://www.mti.gov.sg/-/media/MTI/Newsroom/COVID-19/v2/Advisory-for-businesses-on-largescale-events15-Feb.pdf Entry Restriction and remarks from China to Singapore https://www.stb.gov.sg/content/stb/en/home-pages/advisory-on-covid-19.html Entry Restriction from Singapore to Sarawak http://www.tourismmalaysia.or.jp/region/sarawak/index.html When you visit UK from Singapore https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public Clarifications to the rumor https://www.gov.sg/article/covid-19-clarifications
EXCLUSIVE ONE-DAY ONLY HOKKAIDO SHOWCASE
Experience what Hokkaido has to offer and get hands-on with Japanese Rice Ball Making workshop and Traditional Mochi Pounding at NOKA Singapore 23 December 2019 To commemorate the concerted efforts in promoting genuine, authentic and healthy Japanese food for export, The Hokkaido Shimbun Press Co. Ltd and Doshin Logistics Co. Ltd (Doshin Group) is organising…
Chinese Rice Cake Soup 年糕汤
Recipe from our contributor Cai Li This rice cake soup is delicious, comforting and very easy to make. It is perfect for a quick and hearty mid-week meal. Nian Gao (rice cakes), which means “higher every year”, is a squishy, sticky foodstuff made by pounding cooked rice with a wooden cudgel until smooth and elastic, then…
A voice from Spoonful Director Vol1: The Reason why we do cooking events at restaurant!
This is the very sincere way to link both restaurants and customers in real and make good atmosphere! My passion is to link the society and society and people to people who are in passion of the culinary world. Seeing is believing, restaurants is not only for dinning but more communicable place. I would like…
Classic Lemon Tart Recipe
French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.
Beef Rendang 印尼仁当牛肉
Recipe from Spoonful Chinese Cuisine Contributor Cai Li The spicy, rich and creamy Indonesia beef stew is known for an insane amount of flavour because of its generous use of a myriad of spices and herbs cooking for a few hours until meat fork-tender.