Author: Candice Cheong

Candice Cheong heads Marketing at Spoonful. She stems from an Advertising and Marketing Communications background having graduated from the University of Canberra, Australia and has been working in the media industry for more than 15 years. Her passion for food led her to Spoonful and she’s inspired by teammates here, further fueling her hobby in baking. As a mom of two young kids, Candice works in the day and bakes at night, earning her the nickname The Midnight Baker. Besides baking, she has an innate passion for all things Japanese, travel, and a keen interest in photography. Follow Candice on Instagram @dice97

Red-braised Dried Bamboo Shoots 笋干烧肉

Recipe from Spoonful Chinese Cooking Instructor Cai Li Bamboo shoots are always a culinary delicacy in Asia, especially in Chinese and Japanese cuisines. Freshly dug bamboo shoots are seasonal and are appreciated by people of that particular region. Yet easily accessible dried bamboo shoots have a meaty quality and are incredibly delicious. It has a chewy-tenderness…

One Farrer Hotel & Spa’s 9th Edition Food Street

The highly anticipated 9th edition of One Farrer Food Street is finally happening! The first of 2019, this upcoming Food Street will present a food carnival with a medley of local flavours and unexpected twists to some of the Singapore favourites! Soak up the atmosphere and relish in the best of local flavours with your family and…

Salted Egg Yolk Cookies

The salted egg yolk taste is something distinctive to South East Asian cuisine. We love almost everything coated in this amazing flavor and it is a very versatile flavor indeed! It pairs well from savoury meat like prawn, chicken, pork, to sweet treats like cookies! The combination of a soft, buttery, melt-in-your-mouth cookie and the…