Author: Yasuko Aoki

JANICE WONG's Mooncake event

Janice Wong’s Mooncake and Confectioneries Tasting @ 2:amdessert bar

Our experience and savor Janice Wong’s latest creation of Mooncakes at this special tasting session! Guests were able to sample her latest limited edition 2019 Japanese Mooncakes for Mid-Autumn Festival showcasing key ingredients from nine different prefectures in Japan among some other confectioneries from her famous chocolate series.

堰琢磨シェフへのインタビュー前編 ~日本食未開発地、アゼルバイジャンで奮闘~

カスピ海西に位置し、ロシア連邦、ジョージア、アルメニア、イランの4か国に囲まれ、国土は日本の4分の1ほどの国、アゼルバイジャンに馴染みのある人は、日本でもシンガポールでもまだまだ少ない。 ただ、近年天然資源を潤沢に保有する国として、その経済成長に注目が集まる国でもある。

A Japanese Afternoon Tea that evokes Nostalgia

Today, we experienced a wonderful Japanese afternoon tea at Regent Singapore, A Four Seasons Hotel. The Tea Lounge in the hotel, sets the mood just right, with a contemporary colonial garden setting and chic interiors with decorative accent chairs creating an elegant and modern Singapore feel. Tea Lounge usually offers traditional English style afternoon tea…

Morsels – A Trendy Restaurant Specialising in Fermented Food

In Singapore’s popular dining area Dempsey, nests a nice single house restaurant surrounded by greenery. It is quaint and pretty as if it comes from the mystical world of Japanese author & film director, Hayao Miyazaki. The entrance leads into a comfortable spacious area and one’s imagination and expectations slowly expands into tonight’s restaurant story.…