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  • Elle et Vire Course Report vol.1 – Pastries

    The other day I was a very honored to receive an opportunity to attend a workshop by Elle et Vire, a famous French cream & butter brand in France. The place is Maison de la Crème under the  Elle et Vire group, located in a quiet residential area close to Versailles, just outside of Paris. 

  • Why My Cake Collapsed – 10 Tips to Making a Perfect Chiffon

    You know how a lot of us get utterly caught up in a myriad of daily responsibilities we forget what helps take the glitches away in our lives. Well, for me, Baking helped. At Spoonful, I’ve earned myself the nickname The Midnight Baker because as a mom of 2, I just couldn’t afford to bake with a

  • Spoonful’s Afternoon of Royal Spooky Icing Fun! How to decorate cookies with Royal Icing

    So it’s that time of the year again where everyone’s extremely hyped up about all things Halloween! Funny I should say this, cause Halloween hasn’t been that big of a deal in this part of the world until the last decade or so! No, this blog is not a decade late – in case you’re wondering. So

  • Change the World with Organic Farming – An Organic Farm Experience in France

    In the Caudan city of Brittany, northwest of France, there is a small organic farm that was recently established two years ago. I found the entrance to the plantation just slightly beyond the main road, a little past the green pastures where horses graze. I was then greeted and given a warm welcome by two

  • Sundown Sundays @ Potato Head

    I’ve been living in Singapore for over a year and a half now, and because I’ve always been out and about at various places on holidays, it is around this time that I somehow finally grasped the characteristics of the area that I’ve been living in. This time, Aoki, a Spoonful representative and I covered

  • A Japanese Afternoon Tea that evokes Nostalgia

    Today, we experienced a wonderful Japanese afternoon tea at Regent Singapore, A Four Seasons Hotel. The Tea Lounge in the hotel, sets the mood just right, with a contemporary colonial garden setting and chic interiors with decorative accent chairs creating an elegant and modern Singapore feel. Tea Lounge usually offers traditional English style afternoon tea

  • Morsels – A Trendy Restaurant Specialising in Fermented Food – Part 2

    Although the concept of restaurants incorporating fermented food in their menu is relatively new in Singapore, Chef Petrina has been familiar with fermented food since her childhood days. It was Petrina’s father-in-law who inspired and spurred her interest in food. He taught her how to select ingredients in a wet market and how to cook.

  • Morsels – A Trendy Restaurant Specialising in Fermented Food

    In Singapore’s popular dining area Dempsey, nests a nice single house restaurant surrounded by greenery.It is quaint and pretty as if it comes from the mystical world of Japanese author & film director, Hayao Miyazaki. The entrance leads into a comfortable spacious area and one’s imagination and expectations slowly expands into tonight’s restaurant story.There over

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