Category: News

JANICE WONG PRESENTS JAPANESE MOONCAKES FOR MID-AUTUMN FESTIVAL

This year at Janice Wong Singapore, Mid-Autumn Festival will be celebrated in true Japanese style with the limited-edition Mooncake Box Set, showcasing key ingredients from nine different prefectures in Japan. The Mooncake Box Set (S$65) is a box of nine specially curated snow-skin mooncakes, inspired by various Japanese ingredients representing its respective prefectures. Having carried…

EN GROUP LAUNCHES NEW SHABU SHABU RESTAURANT ‘SHABU EN’; BEING FIRST TO BRING IN KYUSHU TAKI NABE – A NEW WAY TO ENJOY MIYAZAKI WAGYU IN A HOTPOT

Singapore, 16 May 2018 –EN Group, the mastermind behind top Japanese dining restaurants EN Sakaba, EN Japanese Dining Bar and Monster Curry is proud unveil their fourth restaurant, EN Shabu, with the stunning, first ever Kyushu Taki Nabe hot pot in Singapore. Set in the thriving heartland mall of the East in Parkway Parade, and…

HARU (はる) SINGAPORE WITH JAPANESE TEATIME FAVOURITES AT TEA LOUNGE FEATURING NIPPON-INSPIRED SPRINGTIME TREATS AND GUEST CHEF FROM FOUR SEASONS HOTEL KYOTO

SINGAPORE, April 2018–Spring in Japan is more than just about the centuries-old tradition of Hanami (or “flower viewing”), it is also a time for seasonal festivals and foods-from lively parades to fruit picking and afternoon picnics in the park. Tea Lounge welcomes the changing of seasons and the full bloom of spring with teatime delicacies…

UNLIMITED CHAMPION MIYAZAKI A5 WAGYU & PREMIUM ZUWAI QUEEN CRAB HOTPOT BUFFET AT UNBEATABLE PRICE!

  Singapore, April 2018 – EN Sakaba, the modern Izakaya that offers authentic Japanese fare continues to roll out their top quality, best-selling buffet at an unbeatable price! The Japan No.1 Miyazaki Wagyu & Premium Zuwai Queen Crab Hotpot Buffet sees an UNLIMITED SERVING of Grade A5 Champion Miyazaki Wagyu, Premium Zuwai Queen Crab and…

Easter Sunday Brunch in Sunset Bar Pool side Restaurant at One Farrer Hotel & Spa

Come join us for a fun-filled afternoon this Easter Sunday! With activities for everyone, enjoy our Easter-themed Brunch Spread with a live-grill station and dessert corner while the kids have fun with the activities lined-up for them! Join in the Easter Egg Hunt, jump for joy in the Bouncing Castle, decorate your very own cupcakes…

WHEN GEOGRAPHY MEETS GASTRONOMY: BASILICO’S LATITUDINAL BASILISSIMO DINNER MENU

USING PARALLELS TO MAP OUT A UNIQUE ITALIAN DINING EXPERIENCEAT REGENT SINGAPORE, A FOUR SEASONS HOTEL       SINGAPORE, December 2017 – Through the years, guests have been dining on annual thematic Basilissimo dinner menus at Basilico, Regent Singapore’s flagship Italian restaurant. Come 2018, the culinary journey continues with quarterly menus that areinspired by…