Come join us for a fun-filled afternoon this Easter Sunday! With activities for everyone, enjoy our Easter-themed Brunch Spread with a live-grill station and dessert corner while the kids have fun with the activities lined-up for them! Join in the Easter Egg Hunt, jump for joy in the Bouncing Castle, decorate your very own cupcakes…
This Valentine’s Day, enjoy a 4 course set menu specially curated by our team of Chefs showcasing their culinary art with 2 complimentary glasses of prosecco at $120.00++ per couple. Be the first 20 to make a reservation and receive a $30 dining voucher for Lifestyle Podium. We guarantee you a night for you to impress your…
USING PARALLELS TO MAP OUT A UNIQUE ITALIAN DINING EXPERIENCEAT REGENT SINGAPORE, A FOUR SEASONS HOTEL SINGAPORE, December 2017 – Through the years, guests have been dining on annual thematic Basilissimo dinner menus at Basilico, Regent Singapore’s flagship Italian restaurant. Come 2018, the culinary journey continues with quarterly menus that areinspired by…
28 November 2017 – Cheers and Be Merry! Yet it’s another ending to a good fabulous year! Congratulations, you made it through yet another ending to a good fabulous year! Give yourself a pat on the back for all your hard work and enjoy a well-deserved feast. With a firm belief that food connects people, EN…
Singapore, 9 November 2017 – Japan’s Hyogo Prefecture is proud to announce its debut of popular agricultural, forestry and fishery products, here in Singapore. After rounds of successful promotions in Hong Kong, the EU and even the Middle East, the prefecture chose Singapore as its first stop to expand their reach into the South…
SINGAPORE, OCTOBER 2017Japan’s Niigata Prefecture and the Foundation of Niigata Industrial Creation Organisation (NICO) will be holding a 1 day exclusive Niigata Agricultural and Food Products Promotional Exhibition* this October! Dont’ miss this great opportunity to network among companies dealing in Niigata ingredients and processed products Located in the central part of Japan on the…
6 October 2017 For the first time in Singapore, two pastry chefs from Japan will join hand in hand to offer Master baking classes and reveal secrets to their baking techniques in a series of classes organized by Spoonful Singapore. Chef Tounaka, owner and head chef of Ashiya Roll (T T coffer) and Chef Kobayashi,…
14 September 2017 –JETRO Business Matching of Japanese Agriculture, Fisheries, and Food in Singapore 2017– The immense popularity of Japanese food sees a surge in countries all over the world every year and it is no exception here in Singapore. To address this ever expanding need, the Japan External Trade Organisation (JETRO), will be holding…
SINGAPORE, July 2017 – Tea Lounge at Regent Singapore, A Four Seasons Hotel will reopen on August 12, 2017, welcoming guests to experience the quintessential Afternoon Tea in a contemporary colonial garden setting. Spanning close to 185 sq. m., the refurbished 96-seat dining establishment will be a creative space for Gold culinary Olympian Pastry Chef…
Singapore 11 July 2017 – JA Ishinomaki announces the launch of Hitomebore rice– literally known as “Fall in Love at First Sight” rice in Singapore this July. To commemorate the distinct occasion, a special Rice Event will be held at One Farrer Hotel & Spa on Thursday, 20th July. Members of the trade can…