Category: Recipe

Hojicha Pudding

Hōjicha (ほうじ茶) is a type of Japanese green tea that is roasted over charcoal unlike most Japanese teas that are usually steamed.  The tea is roasted in  high temperature, which changes the leaf’s colour tints from green to reddish brown.

Choya Umeshu Vegetable Pickles

Pickling is one of the oldest methods of food preservation but did you know that your gut actually loves pickled vegetables because they are a source of healthy bacteria? The benefits of pickles include a good supply of  probiotics, antioxidants, essential vitamins and minerals, and improves your digestion. Here, we let you in on how to make yourself a healthy pickled snack or…