Category: Recipe


by Chef Javad   Ingredients: Boiled chickpeas           450g Tahini                             60g (Pomance) olive oil        40ml Lime/ Lemon juice          30ml Cut Lemon                     1 slice…

Tofu in Herbal Oil

Tofu in Herbal Oil by Ms Mizue Tanaka    Ingredients: Tofu                                  1 block (drain the water before use) Avocado Oil                      100ml Salty rice malt                   1~2 Teaspoon Minced garlic                    1/2 or…

Japanese Confectionery – Yatsuhashi

YATSUHASHI by Mako   Yatsuhashi is a traditional Japanese confectionery made of Japanese glutinous rice flour, sugar, and cinnamon and folded into a triangle shape with sweet fillings. It is an extremely popular souvenir among tourists and local Japanese and is famous for being a regional product of Kyoto.   Ingredients: Group A Shiratamako (Japanese…

Margherita Pizza

By Massimo Aquaro   Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm   Flour                  500g Water                 1/4litre(250ml) Dry Yeast           1/2 teaspoon Salt                    1.5 teaspoon (4.5g) Extra virgin olive oil    1 or 1.5 tablespoon   ~Sauce~ Tomato Puree        250g…

Chinese Rice Cake Soup 年糕汤

Recipe from our contributor Cai Li This rice cake soup is delicious, comforting and very easy to make. It is perfect for a quick and hearty mid-week meal. Nian Gao (rice cakes), which means “higher every year”, is a squishy, sticky foodstuff made by pounding cooked rice with a wooden cudgel until smooth and elastic, then…

Classic Lemon Tart Recipe

French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.

Beef Rendang 印尼仁当牛肉

Recipe from Spoonful Chinese Cuisine Contributor Cai Li The spicy, rich and creamy Indonesia beef stew is known for an insane amount of flavour because of its generous use of a myriad of spices and herbs cooking for a few hours until meat fork-tender.

Home-made Fruit Enzyme Juice

Did you know that extracting enzymes from fruits is usually done through a fermentation process and you can make a concentrated enzyme drink? These beverages contain probiotics, antioxidants, and enzymes, as such, it can bring about many health benefits including aiding digestion, boosting immunity, improving skin tone & complexion, alkalizing body, and many more.