Category: Chinese Cuisine

Pumpkin Chinese Steamed Bun 金瓜馒头

– Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine-  This is what I call the Chinese version of dinner rolls and it can be an easy and healthy breakfast option as well. The golden yellow Chinese Steamed Bun or mán tóu, are made with fresh pumpkin.

Shanghai Potsticker Buns 生煎馒头 Recipe

– Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine-  The most popular street snack in Shanghai. These golden-bottomed buns, known as shēng jiān mán tóu in Chinese, meaning pan-fried directly without steaming, are the heftier yet equally irresistible big brother of Shanghai Xiao Long Bao.

Sweet Potatoes Leaves Curry

-by Chef Linda- Can’t get enough of Peranakan cuisine? Try this simple and heart warming Nonya dish made with super food sweet potatoes, its leaves and tiger prawns! These much “neglected” sweet potatoes leaves –  delicious and affordable and they pack a multitude of health benefits. It is quite similar to another local vegetable – Kang Kong (morning glory/water…