Astha has been baking since she was ten years old; lured by the need to stir together wonderful ingredients into little delights; by the sweet, rich tastes; and the light fluffy textures. Over the years, through her personal experiments, practice, and professional training, she has worked her way to a successful start up in Hong Kong, Couture Times, which she was running for the last 3 years. Her credentials include a graduate certificate from Wilton’s Cake Decorating Course, and she has experience working with both fondant and gum paste.
At Couture Bakes we believe that baking is more than just a simple combination of ingredients. It is about taking the basics and recreating them into a sensation of colour, taste, and flavour.