Category: News

MEDI-YA SPRING KOCHI FAIR 24 MAR – 9 APR

[ Spring Kochi Fair 24 March – 9 April ] Check out the MEDI-YA Spring Kochi Fair at @Mediyasingapore happening this 24 March to 9 April! The Japanese supermarket prepared a lot of specialty products grown in the warm climate of Kochi, set in the Shikoku region of Japan. Don’t miss the fabulous agricultural produces,…

EXCLUSIVE ONE-DAY ONLY HOKKAIDO SHOWCASE

Experience what Hokkaido has to offer and get hands-on with Japanese Rice Ball Making workshop and Traditional Mochi Pounding at NOKA Singapore 23 December 2019 To commemorate the concerted efforts in promoting genuine, authentic and healthy Japanese food for export, The Hokkaido Shimbun Press Co. Ltd and Doshin Logistics Co. Ltd (Doshin Group) is organising…

JWO Holdings - Mooncakes 2019

JANICE WONG PRESENTS JAPANESE MOONCAKES FOR MID-AUTUMN FESTIVAL

This year at Janice Wong Singapore, Mid-Autumn Festival will be celebrated in true Japanese style with the limited-edition Mooncake Box Set, showcasing key ingredients from nine different prefectures in Japan. The Mooncake Box Set (S$65) is a box of nine specially curated snow-skin mooncakes, inspired by various Japanese ingredients representing its respective prefectures. Having carried…

One Farrer Hotel & Spa’s 9th Edition Food Street

The highly anticipated 9th edition of One Farrer Food Street is finally happening! The first of 2019, this upcoming Food Street will present a food carnival with a medley of local flavours and unexpected twists to some of the Singapore favourites! Soak up the atmosphere and relish in the best of local flavours with your family and…

EN GROUP LAUNCHES NEW SHABU SHABU RESTAURANT ‘SHABU EN’; BEING FIRST TO BRING IN KYUSHU TAKI NABE – A NEW WAY TO ENJOY MIYAZAKI WAGYU IN A HOTPOT

Singapore, 16 May 2018 –EN Group, the mastermind behind top Japanese dining restaurants EN Sakaba, EN Japanese Dining Bar and Monster Curry is proud unveil their fourth restaurant, EN Shabu, with the stunning, first ever Kyushu Taki Nabe hot pot in Singapore. Set in the thriving heartland mall of the East in Parkway Parade, and…

HARU (はる) SINGAPORE WITH JAPANESE TEATIME FAVOURITES AT TEA LOUNGE FEATURING NIPPON-INSPIRED SPRINGTIME TREATS AND GUEST CHEF FROM FOUR SEASONS HOTEL KYOTO

SINGAPORE, April 2018–Spring in Japan is more than just about the centuries-old tradition of Hanami (or “flower viewing”), it is also a time for seasonal festivals and foods-from lively parades to fruit picking and afternoon picnics in the park. Tea Lounge welcomes the changing of seasons and the full bloom of spring with teatime delicacies…