Spoonful Chef’s Table Series – Cooking with Chef Kay.

It’s another round of Spoonful Chef’s Table Series! This time we’ll be introducing Chef Kay of Torikin restaurant! Chef will share with us the essential things to cooking professionally!  This is a very fun and concentrated 1.5 hours of cooking demo and hands-on session + lunch, suitable for all experience levels so beginner cooks are welcomed too. Come and enjoy this culinary sharing session led by Chef Kay of Torikin!

[About the programme]

Introduction and explanation by Chef Kay.

For those who are not good at cooking, fret not as only simple assistance assignments would be applied. For example, if your knife skills are not that good, you might be assigned to boiling eggs.

[Menu]

• Nice-style salad
• Shrimp Ahijo with French Bread (with ready-made bread.)
• Pork roast with mushroom sautéed creme sauce

[Date & Time]
Wednesday, 11 December 2019, 11: 00-13: 00

[Venue]
Torikin

[Participants]

This session is suitable for those who ….

• those who love cooking
• are not good at cooking but would like to learn!
• would like to know the professional tips that can be used for everyday cooking!

[Price]

S$79 (includes 1 drink <wine, beer or soft drink>) and materials)

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