by Chef Javad
| Ingredients: | |
| Chicken Thigh (Boneless & skinless) | 1.2kg |
| Onion (peeled) | 120g |
| Salt | 12g |
| Natural Greek Yogurt | 120g |
| Black Pepper (crushed) | 5g |
| White pepper powder | 11g |
| Pomace Olive Oil | 100ml |
Method:
1. Cut onion into wedges.
2. Cut chicken into chunks.
3. In a large bowl, put all ingredients together and mix well (like give it a good massage!). Then marinate for 2 ~3 hours.
4. Thread the chicken pieces and the onion pieces onto skewers (make sure to separate the onions)
5. Grill for about 10 to 15 minutes at 250 ℃ until they are golden brown each sides. You can turn the skewers a few times to make sure they are nicely grilled on all sides.
★TIP★To enhance the richness. Use a pastry brush and coat both sides with melted butter.