Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.
Ingredients:
White Chocolate 150g
Unsalted Butter 50g
Sugar 20g
Crème 50g
Rum 5g
Eggs 5
Matcha Powder 20g and extra for dusting
Method:
- Melt white chocolate, unsalted butter and matcha powder over hot water
- Warm the cream over low heat just before it reaches a boil, add to mixture from step 1 and mix till dissolved.
- Mix eggs and sugar over hot water
- Combine mixtures from step 2 and 3 together with rum. Mix evenly and then pour into the mould.
- Bake for 40 minutes in a preheated 170 degrees C oven.
- Put Terrine in the refrigerator to chill completely.
- Dust Matcha Powder over just before serving.
Matcha powder used is from Harada Seicha. Distributed by Shiki International Pte Ltd
inquire at Shiki International Pte Ltd
*Images are for reference only
Recipe Copyright of Spoonful
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