This class will be conducted in only Japanese. Please inquire English class at info@alchemist.sg
Tag: 手作り味噌
Handmade Miso Cooking Class
This class will be conducted in only Japanese. Please inquire English class at info@alchemist.sg
Hand made MISO class
Would you like to make your very own handmade miso? Miso is paste made from fermented soya beans and barley or rice malt, commonly used in Japanese cooking. This time, we will be using homemade natural raw rice koji in the fermentation process. We will be making natural mature rice miso the old-fashioned way by adding Himalayan rock…