This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
This class will be conducted in Japanese language. Please check our Japanese site for mode details. 【Instructor Profile】 Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes…
Our experience and savor Janice Wong’s latest creation of Mooncakes at this special tasting session! Guests were able to sample her latest limited edition 2019 Japanese Mooncakes for Mid-Autumn Festival showcasing key ingredients from nine different prefectures in Japan among some other confectioneries from her famous chocolate series.
About The Class Brioche is a buttery, egg-rich, candy-like bread. It’s unique in a way that you have to make it at a cooler temperature than normal bread. You can make various bread from brioche dough. In this class, we’ll first master the basic brioche and then a version that is baked with cookie dough just…
Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake Celebrate Spring with us and popular Japanese pastry Chef Yamashita himself, as we bring you another edition of his beautiful bakes! In this one-time-only seasonal class, learn how to make a classic Sakura Chiffon cake and a Sadakitou Golden Roll cake with Sudakitoh (unrefined cane sugar)…
Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.