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Brioche & Kouglof

Friday 15/02/2019 @ 10:30 - 13:30

$98 – $99

About The Class

This class will be conducted mainly in Japanese language with some assistance in interpreting various important parts into English. English Recipes will be provided upon request.

For a full English class, please enquire with us at info@alchemist.sg but kindly note that we will require at least 4 attendees to start a class. Thank you for your interest and kind understanding.

 

Menu 

-Brioche

-Brioche with colourful cookie dough

-Kouglof

-French Toast with Brioche

 

 

About Culinary Instructor Madame Simon

Mdme Eiko Simon

 

 

 

 

 

 

 

 

 

 

 

 

Culinary Instructor Madame Eiko Simon lived in Paris for more than 15 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own homemade French cuisine recipes which were passed down by her mother-in-law, she now stays in Singapore with her French husband and works as a culinary instructor and an event coordinator at Spoonful. In Singapore, she teaches at the Japanese Association regularly too.
Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014).

*Images are for reference only
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Venue

Origins of Food, One Farrer Hotel & Spa
1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore

Organizer

Spoonful
Website:
http://www.spoonful.sg/

Tickets

3 available
2019.02.15 - Brioche & Kouglof$98.00Standard Ticket for 1 Pax
3 available
2019.02.15 - Brioche & Kouglof (Food Bank SG Initiative)$99.00Standard ticket for 1 pax + S$1 donation to the Food Bank Singapore