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(Sold Out!)Brioche & Kouglof

Friday 18/01/2019 @ 10:30 - 13:30

$98 – $99

About The Class

This class will be conducted in Japanese, inquiry for English class info@alchemist.sg

(We will organize the class once we have 4 attendees!)

 

Menu 

-Brioche

-Brioche with colourful cookie dough

-Kouglof

-French Toast with Brioche

 

 

About Culinary Instructor Madame Simon

Mdme Eiko Simon

 

 

 

 

 

 

 

 

 

 

 

 

Madame Simon is Japanese lived in Paris, France more than 10 years, where she learned cooking skills at several culinary schools and Boulangeries (Baker shops in French). She elaborated her French homemade cuisine from recipes learned from her mother in low.

Since 2016 she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.

Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)

*Images are for reference only
TERMS & CONDITIONS APPLY

 

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Venue

Origins of Food, One Farrer Hotel & Spa
1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore

Organizer

Spoonful
Website:
http://www.spoonful.sg/

Tickets

Tickets are not available as this event has passed.