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SOLD OUT – Chinese Dim Sum – Xiao Long Bao (小笼包) Class

Tuesday 09/10/2018 @ 11:00 - 13:30

$98 – $99

Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn the secrets to this mouth-watering dim sum!

In this class, attendees will get to practice hands-on at making this luxurious delicacy themselves! Bonus! Our brilliant instructor will also demonstrate Smashed Cucumber Salad (拍黄瓜) – a popular salad dish served all over China, sometimes spiked with dried chiles, Sichuan peppercorns and other spices for more dimensions of flavor.

 

Menu of Cooking
Xiao Long Bao

Class Schedule

   – 15 mins introduction and demonstration on dough making
   – 15 mins hands-on session – attendees practice on making the dough
   – 15 mins demonstration and practice on making fillings
   – 15 mins demonstration on making the  wrappers and assembling the ingredients
   – 30 mins hands-on session – attendees practice on the above
– 15 mins demonstration of Smashed Cucumber Salad
   – 15 mins cook the Xiao Long Bao
   – 30 mins lunchtime and enjoy the Xiao Long Bao

 

Smashed Cucumber Salad

 

 

 

 

 

 

 

 

 

What’s included in the ticket fee

Class fee, ingredients, apron

About the Instructor:
Cai Li Blakeman

 

 

 

 

 

 

 

 

 

 

Cai Li Blakeman works for Spoonful as the Chinese Cooking instructor. Cai Li was born and raised in China and has lived in Beijing, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur, Malaysia in 2014.  She is also a food consultant and blogger. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page #sentosadough and her blog of www.lets-playdough.com.

Prior to pursuing her passion for cooking and culinary education, she was a PR and Communications professional and had held management positions in global firms including United Technologies Corporation (UTC), NEC, Edelman, Johnson Controls and Kimberly-Clark.

 

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Details

Date:
Tuesday 09/10/2018
Time:
11:00 - 13:30
Cost:
$98 – $99
Event Category:
Event Tags:
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Venue

Origins of Food, One Farrer Hotel & Spa
1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
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Tickets

Tickets are not available as this event has passed.