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Sold Out! Croissant Baking Class

Thursday 17/05/2018 @ 10:30 - 14:00

$88 – $89

This class will be conducted in Japanese only this day, for the English class, please contact at info@alchemist.sg 

  
 Menu 

  • Croissant 
  • Pain au chocolat
  • Pain aux raisins
  • Croquant

 

Class Format / Programme
Hands on

What’s included in the ticket fee?
Class fee, ingredients, apron on loan, & recipe. 

Takeaways: 8 pieces of plain donuts / waffle dough made in class, for you to bake at home.

 

Remarks
Please bring along the following: 

 

About Culinary Instructor Madame Simon

Mdme Eiko Simon

 

 

 

 

 

 

 

 

 

 

Spoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014)

 

TERMS & CONDITIONS APPLY

 

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Venue

Origins of Food, One Farrer Hotel & Spa
1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
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