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Hands On 3 Colour Chinese Dumpling (Jiao Zi 饺子) Class

Thursday 07/09/2017 @ 11:00 - 13:30

$88 – $89

About The Class

Come to join us in September to learn to make these colourful Chinese dumplings (Jiao Zi 饺子). After two-and-half-hour class, you will be wrapping like pros and ready to ‘wow’ your family and friends at your next home meals and dinner parties!

Three colors come from water, freshly made carrot juice and spinach juice.

Class Schedule (2.5 hours)

– 30 mins, introduction and demonstrate on how to make the dough with three different colours

– 15 mins students practice on making dough

– 15 mins demonstrate and practice on making filling of three options including vegetarian option

– 15 mins demonstrate how to make wrappers and assemble the ingredients

– 30 mins students practice on above

– 15 mins cook the Dumplings

– 30 mins lunch time and enjoy the Dumplings.


Menu of Cooking
3 Colour Chinese Dumpling

What’s included in the ticket fee

Class fee, ingredients, lunch, apron & recipe

Can’t make it on a weekday? Check out our www.spoonful.sg
Can’t make it on a weekday? Check out our weekday class here!
About the Instructor:
Cai Li Blakeman











A food consultant, instructor and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur, Malaysia in 2014.  She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com.

This class is opened for attendees 18 years old and above only. Spoonful will send future class info or promotion info via e-mail to the attendees after the class.
You agree to comply with and abide by Spoonful’s safety and health directions, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy, medical condition, pregnancy, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines, and we do not accept any responsibility for any injury or illness resulting from any food taken away.
In the unlikely event that a schedule class or event needs to be cancelled, Spoonful will give notification 3 working days prior to the event day, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.
Should Spoonful be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful, we will not be responsible for any costs, damages or expenses that you may suffer or incur.
Spoonful holds the right to refuse an attendee, or request to be removed from the premises, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
6. PHOTOGRAPHY & VIDEOGRAPHY: Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge Spoonful and its partners’ right to use your name, likeness and voice and any biographical details, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising, publicity, or sponsorship.
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Origins of Food, One Farrer Hotel & Spa
1 Farrer Park Station Road, 217562 Singapore Singapore
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