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Japanese Autumn Cooking -Sanma Fish Cooking Class-
Saturday 22/10/2016 @ 15:00 - 16:30$35
Autumn is the season for healthy appetites. A time to indulge in the harvest and nourish ourselves for the cold months ahead.
Naomi taught home style Japanese cooking at her home studio and at major Japanese Cooking studio in Hong Kong before moving to Singapore. After working at popular Japanese restaurant in Singapore, she joined team Spoonful to be a Japanese cooking instructor. Now she enjoys teaching numerous fine, healthy home style cooking to Spoonful members!
Terms & Conditions
-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.
-The event organiser “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.
-Spoonful will notify 5 days prior the event day to all the attendees if the event has to be cancelled.
-There will be no refund unless the event itself is cancelled.
-This class is opened for above 12 years old. Please contact us at email@example.com if you would like to accompany any young children to check as kids seats are limited.