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Origins of Food Cooking Classes – Beyond Thailand
Tuesday 16/01/2018 @ 11:00 - 13:00$94.16
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works about the culinary world!
Fee: S$80++/per person (minimum number of the class will be 4).
Move aside “Tom Yum Goong” & “Som Tam”, there is so much more you should explore with this wonderful cuisine gaining popularity world wide.
1. Green Gurry Chicken with Rice
2. Seafood Pad Thai
3. Thai Stir-Fried Pork with Basil Leaves with rice
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