Origins of Food Cooking Classes – Singapore Signature Dishes
Tuesday 03/04/2018 @ 11:00 - 13:00$94.16
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works about the culinary world!
Singapore Signature Dishes S$80++/per person (minimum number of the class will be 4).
Please enquire at firstname.lastname@example.org for private classes.
Let us share with you some favourite dishes from our colorful history of immigrants from China, India, Indonesia, Malaysia in this far East which makes for a global culinary melting pot.
1. Herbal Bak Kut Soup
2. Hainanese Chicken Rice & Chili.
3. Chili Crab
Remarks: Please bring hair band or hair clip if your hair is long.
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