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Yuzu Mango Meringue Tart Master Class with Executive Pastry Chef Winnie Goh

Wednesday 27/06/2018 @ 14:00 - 16:00

$50

Named Pastry Chef of the Year at 2018 World Gourmet Summit Awards of Excellence, Executive Pastry Chef Winnie Goh helms the pastry kitchen at Mandarin Orchard Singapore.

Learn how to make her signature pastry -Yuzu Mango Meringue Tart- in this hands on culinary experience.

TERMS & CONDITIONS APPLY

Master class with Executive Pastry Chef Winnie Goh
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Organizer

OUE Social Kitchen
Phone:
+65 6224 0355
Email:
socialkitchen@oue.com.sg

Venue

OUE Social Kitchen
6a Shenton Way #03-02/03 068809 Singapore + Google Map
Website:
https://downtowngallery.com.sg/directory/oue-social-kitchen