Souffle and Quiche Lorraine class
Tuesday 13/11/2018 @ 10:30 - 13:30$98 – $99
Authentic French style Souffle and Quiche Lorraine are heart-warming and hearty dishes to serve to your family and friends!
Join us as we learn how to make Cheese souffle and a classic Quiche Lorraine filled with yummy ham and cheese.
Enjoy a smooth and silky Quiche Lorraine by adding some souffle into the pastry. The Quiche can be served hot or cold.
With the techniques learned, you can also make pumpkin, sweet potato or blue cheese souffle.
Baked Cheese Souffle (8cm)
Quiche Lorraine (16cm)
Please note that this class is taught in the Japanese language. For Private or English classes, kindly enquire at firstname.lastname@example.org.
About Culinary Instructor Madame Simon
Spoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which were passed down by her mother-in-law, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014)
Images are for reference only