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【Sold Out】Souffle and Quiche class

Wednesday 31/10/2018 @ 10:30 - 13:30

Would you like to make french style Souffle and Quiche?

You can make Cheese souffle and also Quiche.

Our Quiche is pastry crust filled with hum and cheese.

So you can enjoy right and smooth taste quiche.

Quiche can be served hot or cold.

 

And also you can make pumpkin, sweet potato and blue cheese souffle.

We will make a baked souffle with cocotte of 8 cm in diameter

and also quiche Lorraine with a diameter of 16 cm.

 

This is Japanese class.

If you want to English class or private class, please send message to

info@alchemist.sg

 

About Culinary Instructor Madame Simon

Mdme Eiko Simon

 

 

 

 

 

 

 

 

 

 

Spoonful’s culinary Instructor Madame Eiko Simon lived in Paris for more than 10 years and mastered her skills at several culinary schools including Boulangerie (Baker shop in French). Armed with her very own home-made French cuisine recipes which was passed down by her mother-in-law, she now stays in Singapore with her French husband and works as a culinary instructor cum event coordinator at Spoonful. Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE (Paris 2015) Ecole de Boulangerie EBP (Paris 2014)

 

TERMS & CONDITIONS APPLY

 

 

 

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Venue

Origins of Food, One Farrer Hotel & Spa
1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore

Organizer

Spoonful
Website:
http://www.spoonful.sg/