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[Sold Out] South France Style Quiche & North France Style Apple Tart Class

Name: [Sold Out] South France Style Quiche & North France Style Apple Tart Class
Start: 2017-09-26T11:00:00+08:00
End: 2017-09-26T13:30:00+08:00
Location: Origins of Food, One Farrer Hotel & Spa

Tuesday 26/09/2017 @ 11:00 - 13:30

$85 – $86

About The Class

Get in the mood of romantic France and learn how to bake Southern France Style Quiche and Northern France Style Apple Tarts!
This class is fully hands-on. You will be making both quiche and apple tart.

Please note that this class will be conducted in Japanese only, for English Class, please book the one on 7th Oct!

Menu

– Provence Style Quiche

– Apple Tart

What you can learn at the class

– Making quiche from scratch

– Making Apple tart from scratch

What’s included in the ticket fee?

Class fee, ingredients, apron on loan, a quiche and a tart to bring back (16cm each), light-lunch (quiche & tart) & recipe.

Remarks

Please bring along a container box and a bag to bring the quiche and tart back home.

For hygiene purposes, please remove rings and bracelets during the classes.

About Culinary Instructor Madame Simon

Madame Simon is Japanese lived in Paris, France more than 10 years, where she learnt cooking skills at several culinary schools and Boulangeries (Baker shops in French). She elaborated her French homemade cuisine from recipes learnt from her mother in low.

Since 2016 she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.

Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)

_{TERMS & CONDITIONS}

_{1. GENERAL INFORMATION This class is opened for attendees 12 years old and above only. Wine Classes are for attendees who are 18 years old and above only. Spoonful and or its partner will send future class info or promotion info via e-mail to the attendees after the class.}

_{2. RISK ACKNOWLEDGEMENT You agree to comply with and abide by Spoonful’s safety and health directions, fire and safety regulations. The event organizer “Spoonful (Alchemist Pte Ltd)” and or its Partner is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy. You will fully and truthfully disclose to Spoonful in writing any allergy, medical condition, pregnancy, dietary requirements or other relevant health information pertaining to you at the time of your booking. Any food that you take away should be stored and consumed strictly in accordance with our instructions and guidelines, and we do not accept any responsibility for any injury or illness resulting from any food taken away.}

_{3. CANCELLATION OF CLASS/EVENT:} _{In the unlikely event that a schedule class or event needs to be cancelled, Spoonful and or its partner will give notification 3 working days prior to the event day, to all the attendees. There will be no refund unless the event itself is cancelled by Spoonful.}

_{4. FORCE MAJEURE:} _{Should Spoonful and or its partner be unable to provide for your class or function due Acts of God or any circumstances beyond the control of Spoonful or Partner, we will not be responsible for any costs, damages or expenses that you may suffer or incur.}

_{5. RIGHT TO REFUSE} _{Spoonful and or its Partner holds the right to refuse an attendee, or request to be removed from the premises, if the instructor or any staff member feels that the attendee is intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.}

_{6. PHOTOGRAPHY & VIDEOGRAPHY:} _{Spoonful (Alchemist Pte Ltd) and its partner may take photographic or video images of activities at events for our advertising, publicity or sponsorship purposes. Copyright of photos and videos taken by Spoonful & our partners during the event will belong to us. Please inform us in writing prior to the event, if you do not wish to be included. Failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge Spoonful and its partners’ right to use your name, likeness and voice and any biographical details, photographs and recordings of you in all media and formats throughout the universe including but not limited to Spoonful’s website and in advertising, publicity, or sponsorship.}

About The Class

This class will be hands-on quiche and tart baking class. You will make both quiche and tart and bro

Menu

– Provence Style Quiche

– Apple Tart

What you can learn at the class

– Making quiche from scratch

– Making Apple tart from scratch

What are included in the ticket fee?

Class fee, ingredients, apron for rental, a quiche and a tart to bring back (16cm each), light-lunch (quiche & tart) & recipe.

Remarks

Please bring a box and a bag to bring back the quiche and tart.

Please wear off the rings and bracelet during the classes.

About Culinary Instructor Madame Simon

Since 2016 she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.

Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)

Terms & Conditions

-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.

-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.

-There will be no refund unless the event itself is cancelled.

-Spoonful will send future events or promo info to attendees e-mail address after the event.

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Details

Date:: Tuesday 26/09/2017
Time:: 11:00 - 13:30
Cost:: $85 – $86
Event Categories:: Featured Spoonful Workshop Events, Spoonful Workshops

Organizer

: Spoonful
Website:: https://spoonful.sg/

Venue

Origins of Food, One Farrer Hotel & Spa

1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore + Google Map