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Spoonful Chef’s Table Series – Cooking with Chef Kay.

Wednesday 11/12/2019 @ 11:00 - 13:00

$80 – $81

It’s another round of Spoonful Chef’s Table Series! This time we’ll be introducing Chef Kay of Torikin restaurant! Chef will share with us the essential things to cooking professionally!  This is a very fun and concentrated 1.5 hours of cooking demo and hands-on session + lunch, suitable for all experience levels so beginner cooks are welcomed too. Come and enjoy this culinary sharing session led by Chef Kay of Torikin!

 

[About the programme]

Introduction and explanation by Chef Kay.

For those who are not good at cooking, fret not as only simple assistance assignments would be applied. For example, if your knife skills are not that good, you might be assigned to boiling eggs.

 

[Menu]

  • Nice-style salad
  • Shrimp Ahijo with French Bread (with ready-made bread.)
  • Pork roast with mushroom sautéed creme sauce

 

[Date & Time]
Wednesday, 11 December 2019, 11: 00-13: 00

[Venue]
Torikin

[Participants]

This session is suitable for those who ….

  • those who love cooking
  • are not good at cooking but would like to learn!
  • would like to know the professional tips that can be used for everyday cooking!

 

[Price]

S$79 (includes 1 drink <wine, beer or soft drink>) and materials)


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Details

Date:
Wednesday 11/12/2019
Time:
11:00 - 13:00
Cost:
$80 – $81
Event Categories:
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Event Tags:
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Organizer

Spoonful
Website:
http://www.spoonful.sg/

Venue

鶏金 TORIKIN
205 River Valley Road #01-75 UE Square, 238274
Singapore,
+ Google Map

Tickets

3 available
2019.12.11- Cooking with Chef Kay$80.00Standard Ticket for 1 Pax
3 available
2019.12.11- Cooking with Chef Kay (Food Bank Singapore Initiative)$81.00Standard Ticket for 1 Pax + S$1 donation to the Food Bank Singapore.