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Spoonful Chef’s Table Series -K’s Kitchen at Torkin(鶏金)

Saturday 22/02/2020 @ 16:00 - 18:00

$79 – $80

Spoonful Chef’s Table Series with Chef Kyota Ishida of Torikin Singapore! Chef will share with us the essential things to cooking professionally!  This is a very fun and concentrated 1.5 hours of cooking demo(mainly) and hands-on(partially) session + tasting, suitable for all experience levels so beginner cooks are welcomed too. Come and enjoy this culinary live sharing session led by Chef Kay of Torikin!

★ The theme this in February – “Korean”

Weekday session available on 26 Feb, Wed, 11am – 1pm. Click here to find out more.


【Format 】
Mainly Demo & Partially Hands-On

-Please bring a memo pat and a pen, if you would like to take a note!

-Aprons will be provided.


【Programme / Menu 】



-Chige Nabe (Kimchi Pork Stew)

【Fee】$79 incl. 1 drink (beer or wine)


The cooking club is well-received and chef’s engagement makes it feel like a fun cooking show.

You could discover lots of professional tips that are not written recipe books or present in online recipes & videos! Come & join us!

This class is an informal cooking-interaction session and no proper recipe is prepared (notes can be taken freely), somewhat like a cooking club where like-minded people gather to have fun and learn, so if you are interested in cooking, please feel free to join.


State of the last class:


Mr. Kyota Ishida

After training as a chef, into the restaurant business world. Currently operates 8 stores in Singapore and Japan. He is also a culinary researcher and specializes in Japanese cuisine (especially local Hakata food!) French, Spanish, Italian and Korean. Celebrity and love to cook, eat and entertain people, and have many fans!



A popular Japanese restaurant (Hakata cuisine) in Singapore that has been well-received for its signature Mizutaki” (Hot pot Hakata Style).



*Images are for reference only

TERMS & CONDITIONS APPLY (Please check before booking the event.)


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205 River Valley Road #01-75 UE Square, 238274
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