An Afternoon Tea Appreciation with Afternoon Tea Master Lily
Tuesday 02/04/2019 @ 11:30 - 14:30$85 – $86
About The Class
Celebrate the arrival of Spring with a Tea Appreciation Workshop by renowned Master Tea Master Ms Lily Yuriko Kurahashi at Regent Singapore’s Tea Lounge and savour the light and sweet flavours of Spring with Tea Lounge’s latest afternoon tea set – Spring in Tokyo and a special demo by Chef Alex.
This event is a collaboration with Regent Singapore and Tea Instructor / Afternoon Tea Master, Ms Lily Yuriko Kurahashi from Japan!
Please note that this program is currently only available in Japanese language. Do contact us directly at email@example.com should you be interested in an English class.
Class Format / Programme
|1145 – 1200||Welcome Note and Outlet Tour by Regent Singapore|
|1200 – 1245||Workshop by Tea Master, Ms Lily Yuriko Kurahashi|
|1245 – 1300||Sharing session /demo by Chef Alex Chong on a special-themed dessert (From Spring in Tokyo menu)|
|1300 -1430||Enjoy Spring in Tokyo Afternoon Tea Menu|
What’s included in the ticket fee?
Class fee, Afternoon tea set at Tea Lounge (Regent Hotel), Hotel Outlet Tour
Please bring along a sweater or shawl as the hotel may be cold.
About Tea Master Ms Lily
Ms Lily, Yuriko Kurahashi – Afternoon Tea Enthusiasts & Tea Time Coordinator
While living in Singapore for 3 years from 2012 to 2015, Lily was captivated by the charm of afternoon tea. She has learnt to enjoy it thoroughly and had appreciated her afternoon tea 120 times over the course of the three years that she stayed in Singapore. She writes and reviews about each session and updates her blog with enchanting and appealing images taken on the spot.
Now back in Japan, she currently attends more than 50 domestic and foreign afternoon tea annually as an afternoon tea enthusiast, and holds tea ceremony lessons in Tokyo every month; occasionally broaching subjects like “How to photo shoot afternoon tea“ and “The evolving afternoon tea circumstances “Lessons are held from time to time, “How to take afternoon tea”.
Her afternoon tea appreciation lessons have been offered at the Fullerton Bay Hotel Singapore, Mandarin Oriental Singapore in Singapore, Pan Pacific, Regent Hotel, Lipton Tea School in Ginza.
- Tea time Coordinator · photo stylist · Tea instructor of Japan Tea Association
- Graduated from Seishin Women’s University
- Rupicia World Tea Meister
ABOUT EXECUTIVE PASTRY CHEF ALEX CHONG
Pastry Chef Alex Chong oversees all aspects of patisserie and baking for Regent Singapore and has also represented Singapore in numerous international competitions, including the worldwide pastry cup competition Coupe du Monde de la Pâtisserie in France. A gold medallist from Singapore Culinary Olympics and a seeker of perfection and a maestro of creative desserts, bear witness to Chef Alex Chong’s culinary vision in the artful creations from his kitchens.
TEA MENU of SPRING IN TOKYO AFTERNOON TEA SET
Full-bodied Ceylon black tea infused with the rich flavors of hazelnut and aromatic vanilla.
Wonderful on its own and richly decadent with a drop of milk
Imperial Earl Grey
Earl of Regent
Russian Earl Grey
Flowery Earl Grey
High Mountain Oolong
Tea Lounge Oolong
Jasmine Green Oolong
GREENS AND WHITES
Organic Health and Well-being Green
Fortune Flowering Tea Ball
Organic Jasmine Pearl
BLACKS AND BLENDS
Pu-erh Tou Cha
Imperial English Breakfast
FRUITS AND FLOWERS
Organic Chamomile Flowers
Organic Peppermint Leaves
Organic Vanilla Rooibos
Cold & Flu Blend
Life Through Water
Our selection of single origin roasts come from the high plateaus of Ethiopia, mountainsides of Columbia or Sumatra. Each coffee can be traced down to the
farmer who grew it, the elevation of the plot, and the details of the varietal. Ask your server for details on this month’s offering.
* Subject to Availability
** Images for reference only
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