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Umeshu & Fruit Vinegar Making Class

Sunday 02/06/2019 @ 15:00 - 16:30

$30

The season of Ume (Japanese plum) is arriving! Because of popular demand, we’ll be conducting our popular “Umeshu (梅酒)” class again!.

Ume’s harvest season is limited usually around a month in June, so never miss the class where you can see how to make your very own Umeshu using freshly picked and imported ume from Japan!
 
Our Class Schedule
-Introduction 
-Demo of 3 recipes (Umeshu, Fruit Vinegar and Umeshu Cake)
-Tasting of Umeshu(2016&2017), Fruit Vinegar Tasting & Umeshu cake
Q&A session
*This class is opened to participants of any age but the tasting of Umeshu will be allowed only to participants aged 18 years old and above only.
Instructor: Team Spoonful
 

** Images for reference only
EVENT TERMS & CONDITIONS APPLY 
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Venue

Fish Mart SAKURAYA @ AnchorPoint
370 Alexandra Road, #01-32 Anchorpoint, 159953 + Google Map
Phone:
6474 2495
Website:
http://www.sakuraya.com.sg/

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