This event has passed.

WSQ Demonstrate Basic Dry Heat Cooking Methods Course by Shatec

Name: WSQ Demonstrate Basic Dry Heat Cooking Methods Course by Shatec
Start: 2018-10-27T09:00:00+08:00
End: 2018-10-27T18:00:00+08:00
Location: Shatec

Saturday 27/10/2018 @ 09:00 - 18:00

Think roasting, baking, broiling and grilling are the same thing? Think again! In this course, learn the basics of Dry Heat Cooking Methods and master each technique and be on your way to a professional chef level!

Duration	4 lessons (44 hours including e-learning)
Dates:	13, 20, 27 Oct and 3 Nov 2018
Participants will learn:	Roasting and baking food Broiling and grilling food Pan-frying and sautéing food Deep-frying food

Course Fees

WSQ Demonstrate Basic Dry Heat Cooking Methods	¹Singaporean/ Singapore PR	International
Full Course Fee (Before GST)	$600.00	$600.00
7% GST on Full Course Fee	$42.00	$42.00
Full Course Fee, incl. GST	$642.00	$642.00
^2,3SSG Grant	$480.00	N.A.
Total Nett Course Fee Payable, incl. GST	$162.00	N.A.
Available Funding if eligible for Mid-Career Enhanced Subsidy (MES)⁴	$60.00	N.A.
Total Nett Course Fee Payable, incl. GST, after MES	$102.00	N.A.
Available Funding if eligible under Workfare Training Support (WTS)⁵	$90.00	N.A.
Total Nett Course Fee Payable, incl. GST, after WTS funding	$72.00	N.A.

¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG
funding. Absentee payroll may be claimable as well.

²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy

³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.
Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are
not approved.

⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above.

⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for
Persons with Disabilities) earning a monthly income of not more than $2,000.

Please note that this course is organised and conducted by Shatec. 1 module consist of 4 lessons. Participants must complete all 4 lessons to receive a certification of completion.

For Registrations and Terms & Conditions, please visit here. Or e-mail to:cet@shatec.sg to register or find out more.

*Images are for reference only

+ Google Calendar + Add to iCalendar

Details

Date:: Saturday 27/10/2018
Time:: 09:00 - 18:00
Event Categories:: Featured Singapore Culinary Events, Singapore Culinary Events
Event Tags:: cooking class, cooking classes in Singapore, Culinary class, dry heat cooking, Shatec, WSQ

Organizer

: shatec
Email:: cet@shatec.sg
Website:: http://www.shatec.sg/continuing-education-and-training/wsq-modular/wsq-demonstrate-baking-techniques-mixing-methods-and-piping-skills/

Venue

Shatec

SHATEC Campus 21 Bukit Batok Street 22, 659589 Singapore + Google Map