WSQ Demonstrate Basic Dry Heat Cooking Methods Course by Shatec
Saturday 27/10/2018 @ 09:00 - 18:00
Think roasting, baking, broiling and grilling are the same thing? Think again! In this course, learn the basics of Dry Heat Cooking Methods and master each technique and be on your way to a professional chef level!
|Duration||4 lessons (44 hours including e-learning)|
|Dates:||13, 20, 27 Oct and 3 Nov 2018|
|Participants will learn:|
|Course Fees|| |
¹Singaporeans and Singapore PRs who are aged above 21 years old will be eligible for up to 80% SSG
²Companies need to log-in to www.skillsconnect.gov.sg for application of all SSG funding and subsidy
³All SSG funding and subsidy are subjected to SSG’s prevailing corporate policies and final approval.
⁴The SkillsFuture MES is for Singaporeans aged 40 years old and above.
⁵WTS Funding is for Singaporeans who are aged 35 years old and above (or 13 years and above for
Please note that this course is organised and conducted by Shatec. 1 module consist of 4 lessons. Participants must complete all 4 lessons to receive a certification of completion.
*Images are for reference only