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Chinese Dim Sum – Xiao Long Bao (小笼包) Class
Thursday 17/01/2019 @ 11:00 - 13:00$98 – $99
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn the secrets to this mouth-watering dim sum!
Menu of Cooking
Xiao Long Bao
– 15 mins demonstration of Smashed Cucumber Salad
What’s included in the ticket fee
Class fee, ingredients, apron
A food consultant, instructor, and blogger. Cai Li teaches the Xiao Long Bao class at Spoonful. She was born and raised in China and has lived in Beijing, Washington DC and Singapore. She received her culinary training at the Le Cordon Bleu in Kuala Lumpur, Malaysia in 2014. She shares easy recipes and stories on homemade Chinese and Asian food on the Facebook page @sentosadough and her blog of www.lets-playdough.com.