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09:00
WSQ Demonstrate Basic Dry Heat Cooking Methods Course by Shatec
Think roasting, baking, broiling and grilling are the same thing? Think again! In this course, learn the basics of Dry Heat Cooking Methods and master each technique and be on your way to a professional chef level! Duration 4 lessons (44 hours including e-learning) Dates: 18, 25 Aug & 1, 8 Sep 2018 Participants…
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SOLD OUT! – OUE Social Kitchen – Pasta Colorata
COLOUR UP YOUR SATURDAY WITH GUEST CHEF FROM ITALY Living in Italy since 1990, Singaporean Chef Susan Yeo has comprehensive culinary experience and practised her culinary skills in hotels and a well-known 2 Michelin stars restaurant, San Domenico in Imola, Italy. For ONE DAY ONLY, learn how to hand make colourful pasta with natural flowers…
Find out more »11:00
Origins of Food Cooking Classes – Singapore Signature Dishes
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
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