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Certification of Cooking Skills for Japanese Cuisine in Foreign Countries – Bronze Medal Course
$400
In recent years, Japanese cuisine has become a boom globally, and the number of Japanese restaurants has significantly increased to approximately 120,000 outside of Japan. However, in some of these Japanese restaurants, only a few chefs have learned Japanese cuisine in earnest. The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) established the “Guidelines…
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Japanese Rolled Egg, Tamagoyaki LIVE DEMO
We're making Japanese rolled eggs or Tamagoyaki with dashi! This delicious dish is made by rolling together layers of seasoned egg in a frying pan. Join us, together with our Japanese culinary instructor Chiyomi Kawasaki sensei as we show you how to easily replicate this simple yet nutritious dish at home! Date: 1st July…
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