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Certification of Cooking Skills for Japanese Cuisine

Certification of Cooking Skills for Japanese Cuisine in Foreign Countries – Bronze Medal Course

Friday 18/06/2021 @ 00:00 - Thursday 15/07/2021 @ 23:30
Online
$400

In recent years, Japanese cuisine has become a boom globally, and the number of Japanese restaurants has significantly increased to approximately 120,000 outside of Japan. However, in some of these Japanese restaurants, only a few chefs have learned Japanese cuisine in earnest. The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) established the “Guidelines…

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