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Events for Monday 24/04/2017 › Spoonful Workshops

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11:00

Pain de Campagne – Madame Simon’s Bread Class –

Monday 24/04/2017 @ 11:00 - 13:30
Origins of Food, One Farrer Hotel & Spa, 1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore
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$90 – $240

 Pain de campagne ("country bread" in French), also called "French sourdough," is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. About The ClassPain de campagne refers to "Country Bread" in French. It is also commonly known as the French Sourdough - a typically large round loaf made from either natural…

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